Description
This Starbucks Copycat Banana Nut Bread is a moist, flavorful loaf that perfectly replicates the iconic bakery taste.
Ingredients
Scale
- 2 cups all purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas, mashed
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C). Spray an 8×5 inch loaf pan with nonstick spray and optionally line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until thoroughly combined.
- In another medium bowl, whisk the egg, sugar, and vegetable oil until well mixed.
- Add the dry ingredients into the wet mixture and mix until combined; the batter will be thick and dry at this point.
- Stir in the buttermilk, vanilla extract, and mashed ripe bananas, mixing until the batter is fully combined.
- Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the chopped walnuts evenly over the top of the batter.
- Place the loaf pan on the center rack of the oven and bake for 60 to 75 minutes, or until a knife inserted in the center comes out clean.
- Allow the banana nut bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Use extra ripe bananas for the best flavor.
- Buttermilk can be substituted with milk or yogurt.
- Prep Time: 15 minutes
- Cook Time: 60 to 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Banana Nut Bread, Banana Bread, Starbucks Copycat