Description
Monkey bread is a sweet, sticky pastry made from pieces of dough rolled in cinnamon sugar and baked together.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the biscuit dough into quarters.
- In a bowl, mix sugar and cinnamon.
- Dip each piece of dough in the cinnamon sugar mixture.
- Layer the dough pieces in a greased bundt pan.
- In a saucepan, melt butter and brown sugar together.
- Pour the butter mixture over the layered dough.
- Bake for 30-40 minutes until golden brown.
- Let it cool for 10 minutes before inverting onto a plate.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Monkey Bread, Comforting Sweet