Description
A flavorful and easy dish made with rice and mushrooms.
Ingredients
Scale
- 1 cup rice
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add mushrooms, cook until browned.
- Add rice, stir to coat.
- Pour in vegetable broth, add salt and pepper.
- Bring to a boil, then reduce heat and cover.
- Cook for 15-20 minutes until rice is tender.
- Fluff with a fork and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mushroom Rice, Comfort Dish, Easy Recipe