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Olive Garden Chicken Gnocchi

Olive Garden Chicken Gnocchi: 5 Secrets to Perfect Comfort


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Warm up with Olive Garden Chicken Gnocchi Soup, a creamy embrace of chicken, gnocchi, and spinach, perfect for chilly nights.


Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 medium Carrots
  • 2 stalks Celery
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • to taste Salt and Black Pepper
  • 4 cups Chicken Broth
  • 2 cups Cooked Chicken
  • 1 package Gnocchi
  • 3 cups Fresh Spinach
  • 1 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese

Instructions

  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing for about 5 minutes until fragrant and tender.
  2. Stir in the minced garlic and cook for an additional minute, allowing its rich aroma to fill the kitchen.
  3. Sprinkle in the dried thyme and basil, mixing well to coat the veggies. Next, pour in the chicken broth and increase the heat to bring it to a gentle boil.
  4. Once boiling, reduce the heat to a simmer, then add the shredded cooked chicken and gnocchi. Stir gently and let it cook for about 5-7 minutes.
  5. Add the fresh spinach and heavy cream, stirring until the spinach wilts and the cream is fully incorporated.
  6. Season with salt and black pepper to taste. Serve the soup hot in bowls, garnishing with grated Parmesan cheese if desired.

Notes

  • Substitute vegetable oil for a lighter option.
  • Shallots or leeks can also be used instead of onion.
  • Garlic powder can be used in place of fresh garlic.
  • Parsnips can provide a different taste in place of carrots.
  • Vegetable broth can be used for a lighter option.
  • Rotisserie chicken saves time.
  • Kale can be swapped for spinach for a heartier dish.
  • Half-and-half can lighten the dish instead of heavy cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Keywords: Olive Garden Chicken Gnocchi Soup, Chicken Gnocchi, Comfort Food, Italian Soup