Name: Delicious Orange Cranberry Bread Recipe for the Holidays
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 cup sugar; zest of 3 large oranges; 3/4 cup buttermilk; 1/2 cup oil; 2 eggs; 1 Tablespoon orange juice (fresh); 1/2 teaspoon vanilla extract; 1 cup fresh cranberries (chopped or halved)

Orange Cranberry Bread is the quintessential quick bread that fills your home with the festive aroma of oranges and cranberries. This delightful treat is not only a feast for the senses but also a crowd-pleaser during holiday gatherings. Its unique blend of sweet and tangy flavors, combined with a moist texture, makes it a must-have on your breakfast table or as a sweet snack throughout the day. Let’s dive into this delicious recipe that’s sure to become a family favorite.

Why You’ll Love This Orange Cranberry Bread

This Orange Cranberry Loaf offers numerous benefits that make it irresistible. First, it’s incredibly easy to make, taking just 15 minutes of prep time. Second, the combination of fresh cranberries and orange zest creates a vibrant flavor profile that’s both sweet and tart. Third, it’s perfect for holiday celebrations, bringing a festive touch to your table. Fourth, this bread is vegetarian-friendly, catering to a wide range of dietary preferences. Fifth, it’s a versatile option that can be enjoyed at breakfast, as a snack, or even as a dessert. Lastly, it fills your kitchen with a delightful aroma that evokes the spirit of the holidays, making it an ideal choice for gatherings.

Ingredients for Orange Cranberry Bread

Gather these items:

1 1/2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup sugar
zest of 3 large oranges
3/4 cup buttermilk
1/2 cup oil
2 eggs
1 Tablespoon orange juice (fresh)
1/2 teaspoon vanilla extract
1 cup fresh cranberries (chopped or halved)

How to Make Orange Cranberry Bread Step-by-Step

Step 1: Preheat oven to 350 degrees and line a loaf pan with parchment or grease it well.
Step 2: Combine flour, salt, baking powder, and sugar in a bowl. Set aside.
Step 3: In a large bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice, and vanilla.
Step 4: Slowly add the dry ingredients into the wet ingredients and gently fold together. Just before it’s combined, add in cranberries and stir until combined.
Step 5: Pour into prepared pan and bake for about an hour, or until an inserted knife comes out clean.

Delicious Orange Cranberry Bread Recipe for the Holidays - Orange Cranberry Bread - main visual representation

Pro Tips for the Perfect Orange Cranberry Bread

Keep these in mind:

This bread is perfect for holiday gatherings, making it a fantastic addition to your festive spread.
Use fresh cranberries for the best flavor and texture in your Homemade Orange Cranberry Bread.
Store leftovers in an airtight container to keep it moist and fresh.
For an extra burst of flavor, consider adding walnuts or pecans for a delightful crunch.

Best Ways to Serve Orange Cranberry Bread

This Cranberry Orange Bread Recipe is versatile and can be served in various ways. Slice it thick and serve it warm with a pat of butter for a cozy breakfast. You can also enjoy it as a snack with a cup of tea or coffee. For a festive touch, drizzle with a simple glaze made from powdered sugar and orange juice. This bread pairs wonderfully with a side of fresh fruit or yogurt, making it a perfect choice for Orange Cranberry Bread for Breakfast.

Delicious Orange Cranberry Bread Recipe for the Holidays - Orange Cranberry Bread - additional detail

How to Store and Reheat Orange Cranberry Bread

To keep this Moist Orange Cranberry Bread fresh, store it in an airtight container at room temperature. It should last for up to three days. If you wish to keep it longer, you can freeze it. Wrap the loaf tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it again, simply thaw it at room temperature or reheat it in the oven for a few minutes to restore its delicious texture.

Frequently Asked Questions About Orange Cranberry Bread

What’s the secret to perfect Orange Cranberry Bread?

The secret to perfect Orange Cranberry Bread lies in using fresh ingredients, particularly the cranberries and oranges. Their vibrant flavors create a delightful balance of sweetness and tartness. Additionally, being careful not to overmix the batter ensures a light and fluffy texture.

Can I make Orange Cranberry Bread ahead of time?

Yes, you can definitely make Orange Cranberry Bread ahead of time. It stores well for several days, allowing you to prepare it in advance for holiday gatherings or special occasions.

How do I avoid common mistakes with Orange Cranberry Bread?

To avoid common mistakes, ensure that you accurately measure your ingredients, especially the flour, as too much can lead to a dense loaf. Also, be cautious not to overmix the batter after adding the cranberries, as this can make the bread tough.

Variations of Orange Cranberry Bread You Can Try

There are several delightful variations of this Orange and Cranberry Quick Bread to consider. You can add nuts like walnuts or pecans for extra texture, or incorporate chocolate chips for a sweet twist. For a healthier option, substitute some of the sugar with honey or maple syrup. Lastly, try making Orange Cranberry Muffins Recipe by using the same batter in a muffin tin for a grab-and-go breakfast option.

For more tips on baking with cranberries, check out this guide on using fresh cranberries. If you’re interested in more holiday recipes, visit this collection of festive treats. Lastly, learn about the health benefits of oranges here.