Description
Easy Orange Cranberry Bread is a zesty and sweet quick bread perfect for the holidays. It fills your home with a delightful aroma.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- zest of 3 large oranges
- 3/4 cup buttermilk
- 1/2 cup oil
- 2 eggs
- 1 Tablespoon orange juice (fresh)
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries (chopped or halved)
Instructions
- Preheat oven to 350 degrees and line a loaf pan with parchment or grease it well.
- Combine flour, salt, baking powder and sugar in a bowl. Set aside.
- In a large bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice and vanilla.
- Slowly add the dry ingredients into the wet ingredients and gently fold together. Just before it’s combined, add in cranberries and stir until combined.
- Pour into prepared pan and bake for about an hour, or until an inserted knife comes out clean.
Notes
- This bread is perfect for holiday gatherings.
- Use fresh cranberries for the best flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Orange Cranberry Bread