Description
A delightful orange-flavored cake that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 cup granulated sugar
- 3 eggs
- 1/2 cup neutral oil
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven and prepare the baking pan.
- Whisk eggs and sugar until pale and smooth.
- Add oil, followed by orange juice and zest.
- Gently fold in dry ingredients until just combined.
- Pour batter into pan and bake until golden and set.
- Cool slightly before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Orange Juice Cake