Orange Poppy Seed Bread is a bright and flavorful loaf that will brighten your mornings! This delightful bread is moist, lightly sweet, and incredibly easy to whip up. Enhanced with almond flour, eggs, and a tangy glaze, it’s a healthy and satisfying option perfect for breakfast, snacks, or even dessert. The combination of poppy seeds and fresh orange juice creates a unique flavor profile that is both refreshing and comforting.

Why You’ll Love This Orange Poppy Seed Bread

This Orange Poppy Seed Loaf is not just delicious, but it also offers several benefits that make it a must-try:

Moist texture thanks to the addition of sour cream.
Vibrant flavor from fresh orange juice and zest.
Nutty crunch from poppy seeds, adding texture to each bite.
Easy to make, perfect for bakers of all levels.
Great for breakfast or as a sweet snack anytime.
Vegetarian-friendly and can be made with gluten-free flour for a gluten-free option.
Perfectly pairs with coffee or tea, making it an excellent choice for brunch.
This bread can also be a delightful gift for friends and family.

Ingredients for Orange Poppy Seed Bread

Gather these items:

1 cup all-purpose flour
½ cup almond flour
½ teaspoon kosher salt
1½ teaspoons baking powder
½ teaspoon baking soda
1 cup granulated sugar
2 tablespoons orange zest
2 large eggs (room temperature)
⅓ cup olive oil
1½ teaspoons vanilla extract
¾ cup sour cream
5 tablespoons fresh orange juice
1 tablespoon poppy seeds
1 cup powdered sugar (sifted)
1 tablespoon plain Greek yogurt
1 tablespoon orange juice
1½ teaspoons orange zest
¼ teaspoon kosher salt

How to Make Orange Poppy Seed Bread Step-by-Step

Step 1: Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
Step 2: Combine Dry Ingredients: In a medium bowl, whisk together 1 cup all-purpose flour, ½ cup almond flour, ½ teaspoon kosher salt, 1½ teaspoons baking powder, and ½ teaspoon baking soda. Set aside.
Step 3: Mix Sugar and Orange Zest: In a large bowl, mix 1 cup granulated sugar with 2 tablespoons orange zest until fragrant.
Step 4: Incorporate Eggs: Add 2 large eggs one at a time, mixing well after each addition.
Step 5: Add Oil and Vanilla: Pour in ⅓ cup olive oil and 1½ teaspoons vanilla extract, mixing until combined.
Step 6: Incorporate Half of the Dry Ingredients: Gradually add half of the dry mixture, mixing until nearly combined.
Step 7: Add Sour Cream: Fold in ¾ cup sour cream until just incorporated.
Step 8: Add Remaining Dry Ingredients: Add the rest of the flour mixture, folding until combined.
Step 9: Mix in Orange Juice and Poppy Seeds: Add 5 tablespoons fresh orange juice and 1 tablespoon poppy seeds, folding gently.
Step 10: Pour Batter Into Pan: Spoon batter into the prepared loaf pan and spread evenly.
Step 11: Bake the Bread: Bake for 45–50 minutes or until a toothpick comes out clean.
Step 12: Cool in the Pan: Let it cool in the pan for 15–20 minutes.
Step 13: Transfer to Wire Rack: Remove from the pan and cool completely on a wire rack.
Step 14: Prepare the Glaze: Whisk together 1 cup sifted powdered sugar, 1 tablespoon plain Greek yogurt, 1 tablespoon orange juice, 1½ teaspoons orange zest, and ¼ teaspoon kosher salt until smooth.
Step 15: Apply the Glaze: Pour the glaze over the cooled loaf and let it set for 30–45 minutes.
Step 16: Slice and Serve: Slice the bread into 10 pieces and serve.

Delicious Orange Poppy Seed Bread Recipe to Savor - Orange Poppy Seed Bread - main visual representation

Pro Tips for the Perfect Orange Poppy Seed Bread

Keep these in mind:

This bread can be stored for later enjoyment.
Ensure the bread cools completely before glazing.
For extra flavor, consider adding some chopped walnuts or almonds.
Using fresh orange juice will enhance the flavor significantly.

Best Ways to Serve Orange Poppy Seed Bread

Enjoy this Citrus Poppy Seed Bread in various ways:

Serve it warm with butter for a delightful breakfast.
Pair it with a cup of tea or coffee for a perfect afternoon snack.
Top with cream cheese or yogurt for a creamy contrast.

How to Store and Reheat Orange Poppy Seed Bread

If you have leftovers, store them in an airtight container at room temperature for up to 3 days or freeze for longer storage. To reheat, simply warm slices in the microwave for about 15-20 seconds. This bread can be made ahead of time, making it an excellent choice for meal prep!

Frequently Asked Questions About Orange Poppy Seed Bread

What’s the secret to perfect Orange Poppy Seed Bread?

The secret lies in using fresh ingredients, especially orange zest and juice. This enhances the flavor profile, making your bread incredibly aromatic and delicious. Don’t overmix the batter to keep your bread fluffy!

Can I make Orange Poppy Seed Bread ahead of time?

Absolutely! This homemade Orange Poppy Seed Bread can be made a day in advance. Just ensure it is completely cooled before storing it in an airtight container to maintain its moisture.

How do I avoid common mistakes with Orange Poppy Seed Bread?

To avoid common mistakes, measure your flour correctly and do not overmix the batter. Also, ensure your baking powder and baking soda are fresh for optimal rising. Why use poppy seeds in bread? It adds a delightful texture and nutty flavor that complements the orange perfectly.

Variations of Orange Poppy Seed Bread You Can Try

Feel free to experiment with these variations:

Substitute almond flour with coconut flour for a tropical twist.
Add cranberries or blueberries for a fruity burst.
For a gluten-free option, use a gluten-free flour blend.
Incorporate spices like cinnamon or nutmeg for a warm flavor profile.

For more baking tips, check out this guide on baking essentials. If you’re interested in gluten-free options, visit this resource. You can also learn about the benefits of poppy seeds here.