Name: Irresistible Pandan Sticky Rice Cake: 8 Simple Steps
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 2 cups Glutinous Rice (soaked for 4 hours); 1/2 cup Coconut Milk (full-fat preferred); 8 pieces Pandan Leaves (fresh for best flavor); 1/4 cup Sugar (adjust to taste); a pinch Salt (to balance sweetness); 1/2 cup Shredded Coconut (optional, toast for flavor); 2 tablespoons Toasted Sesame Seeds (optional)

Pandan Sticky Rice Cake is one of those delightful Asian desserts that never fails to impress. This gluten-free treat combines the rich, creamy taste of coconut with the aromatic notes of pandan, offering a tropical escape right at home. With its vibrant green color and chewy texture, it’s not only a feast for the taste buds but also a feast for the eyes. Let me take you on a journey to make this irresistible dessert!

Why You’ll Love This Pandan Sticky Rice Cake

This sticky rice cake with pandan is loved for various reasons. Firstly, it’s gluten-free, making it a perfect choice for those with dietary restrictions. Secondly, the unique flavor of pandan leaves, often referred to as the “vanilla of Southeast Asia,” adds an exotic twist. Thirdly, it’s an easy dessert to prepare, requiring only a few ingredients. Additionally, the pandan flavored rice cake can be enjoyed warm or chilled, making it versatile. Its vibrant color and delightful taste make it a favorite at gatherings and celebrations. Lastly, this cake is a traditional dish with cultural significance in many Asian cuisines, enhancing its appeal.

Ingredients for Pandan Sticky Rice Cake

Gather these items:

2 cups Glutinous Rice (soaked for 4 hours)
1/2 cup Coconut Milk (full-fat preferred)
8 pieces Pandan Leaves (fresh for best flavor)
1/4 cup Sugar (adjust to taste)
a pinch Salt (to balance sweetness)
1/2 cup Shredded Coconut (optional, toast for flavor)
2 tablespoons Toasted Sesame Seeds (optional)

How to Make Pandan Sticky Rice Cake Step-by-Step

Step 1: Rinse 2 cups of glutinous rice under cold water until clear. Soak in warm water for 4 hours.
Step 2: In a blender, combine 8 fresh pandan leaves with 1/2 cup of coconut milk. Blend until smooth.
Step 3: Drain the soaked rice and mix it with the pandan mixture, 1/2 cup coconut milk, 1/4 cup sugar, and a pinch of salt.
Step 4: Pour the mixture into a lined tray and steam for 20 minutes. Let it rest covered for 10 minutes.
Step 5: Toast shredded coconut or sesame seeds in a skillet until golden.
Step 6: Press the rice mixture into a lined cake pan. Sprinkle toasted toppings on top and chill for 30 minutes.

Pro Tips for the Best Pandan Sticky Rice Cake

Keep these in mind:

Ensure the glutinous rice is thoroughly soaked for optimal texture.
Use fresh pandan leaves for the best flavor in your traditional pandan sticky rice recipe.
Adjust sugar to taste for a personalized sweetness level.
Use a steamer basket lined with cheesecloth to prevent the rice from sticking.
Experiment with toppings like toasted nuts for added crunch and flavor.

Best Ways to Serve Pandan Sticky Rice Cake

This sweet pandan sticky rice dessert can be served in various ways. Enjoy it as a standalone treat or pair it with fruits like mango or coconut for a delicious contrast. You can also serve it with a drizzle of coconut cream or a sprinkle of sesame seeds for added flavor. Consider presenting it at gatherings for an authentic Asian dessert experience!

Irresistible Pandan Sticky Rice Cake: 8 Simple Steps - Pandan Sticky Rice Cake - main visual representation

How to Store and Reheat Pandan Sticky Rice Cake

To store your gluten-free pandan rice cake, keep it in an airtight container in the refrigerator. It can last up to 3-4 days. To reheat, simply steam it again for a few minutes to regain its delightful texture. This method helps in meal prep, allowing you to enjoy this treat at your convenience.

Frequently Asked Questions About Pandan Sticky Rice Cake

What’s the secret to perfect Pandan Sticky Rice Cake?

The secret lies in the quality of pandan leaves and ensuring the rice is properly soaked. Fresh ingredients enhance the overall flavor, making your sticky rice cake with pandan truly special.

Can I make Pandan Sticky Rice Cake ahead of time?

Absolutely! You can prepare the cake a day in advance. Just store it in the refrigerator and reheat it before serving for the best taste.

How do I avoid common mistakes with Pandan Sticky Rice Cake?

One common mistake is not soaking the rice long enough. Ensure the glutinous rice is soaked for at least 4 hours for the best texture. Also, be careful not to over steam it, as it can become too mushy.

Variations of Pandan Sticky Rice Cake You Can Try

There are numerous variations to try with this delectable cake. For a vegan option, substitute coconut milk with almond milk. You can also create a layered version by alternating layers of plain and pandan rice. If you’re feeling adventurous, consider adding matcha for a unique twist on this delicious pandan sticky rice treat!

For more delicious recipes, check out our Asian dessert collection or learn about the benefits of glutinous rice. You can also explore coconut milk recipes for more inspiration!