Name: Parmesan Crusted Chicken with Creamy Garlic Sauce Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 small–medium chicken breasts (or 2 large, halved); Salt and pepper, to taste; 2 tablespoons olive oil; ½ cup grated Parmesan cheese; ½ cup panko breadcrumbs; 3–4 cloves garlic, minced; 1 cup light cream or heavy cream; 1 tablespoon Italian seasoning or oregano; ½ cup Parmesan cheese, grated; 1 cup spinach, chopped (optional)

Parmesan Crusted Chicken with creamy garlic sauce delight is a dish that never fails to impress. This flavorful recipe is not only easy to prepare but also brings a touch of elegance to any meal. Whether you’re hosting a dinner party or simply feeding your family on a weeknight, this dish is sure to be a crowd-pleaser. With its crispy exterior and creamy sauce, it’s a perfect balance of textures and flavors that will leave everyone coming back for seconds. Let’s dive in and see just how simple it is to create this delicious meal!

Why You’ll Love This Parmesan Crusted Chicken with

There are countless reasons to adore this Parmesan Chicken Recipe. For starters, it’s incredibly quick to whip up, taking just 25 minutes from prep to plate, making it an ideal choice for busy weeknights. The combination of crispy panko breadcrumbs and rich Parmesan cheese creates a mouthwatering crust. Plus, with a creamy garlic sauce that’s packed with flavor, you’ll feel like a gourmet chef. This dish is also gluten-free, catering to various dietary needs, and can be served alongside fresh vegetables or a light salad, making it a versatile option for dinner. Not to mention, it’s a fantastic way to impress guests without spending hours in the kitchen!

Ingredients for Parmesan Crusted Chicken with

Gather these items:

4 small–medium chicken breasts (or 2 large, halved)
Salt and pepper, to taste
2 tablespoons olive oil
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
3–4 cloves garlic, minced
1 cup light cream or heavy cream
1 tablespoon Italian seasoning or oregano
½ cup Parmesan cheese, grated
1 cup spinach, chopped (optional)

How to Make Parmesan Crusted Chicken with Step-by-Step

Step 1: Season the chicken breasts generously with salt and pepper.
Step 2: In a shallow dish, combine ½ cup grated Parmesan cheese and ½ cup panko breadcrumbs.
Step 3: Press the mixture onto both sides of each chicken breast lightly, ensuring an even coating.
Step 4: Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Step 5: Add the coated chicken breasts to the skillet and sear for about 3–4 minutes on each side until a golden, crispy Parmesan chicken crust forms.
Step 6: Lower the heat to medium-low.
Step 7: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute, being careful not to let it burn.
Step 8: Pour in the cream and sprinkle in the Italian seasoning (or oregano), stirring well to combine.
Step 9: If using spinach, add it now and allow it to wilt into the sauce.
Step 10: Stir in the ½ cup grated Parmesan cheese, letting the sauce thicken slightly.
Step 11: Cover the skillet and let the chicken cook through for an additional 8–10 minutes, or until the internal temperature reaches 165°F.
Step 12: Taste the sauce and adjust the seasoning if necessary.
Step 13: Plate the chicken and generously spoon the creamy garlic sauce over the top.

Pro Tips for the Best Parmesan Crusted Chicken with

Keep these in mind:

Use fresh ingredients for the best flavor, especially the garlic and herbs.
Ensure the chicken is pounded to an even thickness to cook uniformly.
For an extra crispy crust, broil the chicken for 1-2 minutes after cooking.
This dish pairs wonderfully with a light salad or steamed vegetables for a complete meal.

Best Ways to Serve Parmesan Crusted Chicken with

There are several delightful options for serving this dish:

Serve it alongside a fresh Parmesan Chicken Bake with roasted vegetables.
Pair it with a crisp salad for a refreshing contrast.
For a hearty option, serve over pasta with a light lemon sauce.

How to Store and Reheat Parmesan Crusted Chicken with

To store leftovers, place them in an airtight container in the refrigerator. This easy Parmesan crusted chicken can be reheated in the microwave or oven. To reheat, preheat your oven to 350°F and place the chicken on a baking sheet. Cover with foil and heat for about 10-15 minutes or until warmed through. This method helps retain its crispy texture.

Frequently Asked Questions About Parmesan Crusted Chicken with

What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a delicious dish featuring chicken breasts coated in a mixture of Parmesan cheese and breadcrumbs, pan-seared to create a crispy texture. This dish is often served with a creamy sauce, such as garlic Parmesan sauce, enhancing its flavor.

Can I make Parmesan Crusted Chicken with vegetables?

Absolutely! You can add a variety of vegetables, such as spinach or bell peppers, to the sauce for added flavor and nutrition. This makes for a healthy Parmesan crusted chicken option that incorporates more veggies.

How do I avoid common mistakes with Parmesan Crusted Chicken?

To avoid common mistakes, ensure the chicken is properly seasoned and coated evenly with the breadcrumb mixture. Additionally, don’t rush the cooking time; allowing the chicken to cook through completely ensures it remains juicy and tender.

Variations of Parmesan Crusted Chicken with You Can Try

There are many delicious variations to explore:

Try adding herbs like thyme or basil for a fresh twist.
For a spicy kick, incorporate red pepper flakes into the breadcrumb mixture.
For a Mediterranean flavor, serve it with a side of roasted Mediterranean vegetables.
Experiment with different types of cheese for a unique flavor profile.