Peppermint Hot Chocolate with is the ultimate winter treat that warms your soul and excites your taste buds. This rich and creamy peppermint hot chocolate is perfect for those chilly nights and festive gatherings. With its delightful blend of chocolate and refreshing peppermint, it’s no wonder this drink has become a holiday favorite. Imagine curling up with a cozy blanket, sipping on this decadent drink topped with fluffy whipped cream and crushed candy canes. Let’s dive into how to make this delicious beverage that has become synonymous with the joys of the winter season!
Why You’ll Love This Peppermint Hot Chocolate with
This Peppermint Hot Chocolate with brings a lot to the table. Here are a few reasons why you’ll adore it:
- Rich, creamy texture that’s a delight in every sip.
- Perfectly balanced sweetness with a refreshing peppermint kick.
- Quick and easy to prepare, making it an ideal last-minute treat.
- Versatile enough to adapt with variations like vegan options.
- Perfect for cozy family gatherings or holiday parties.
- Pairs beautifully with your favorite winter desserts.
With its American roots and vegetarian-friendly ingredients, this drink is truly a holiday classic!
Ingredients for Peppermint Hot Chocolate with
Gather these items:
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 ounces chocolate chips (chopped fine, 1/2 a cup or 85 grams)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- pinch of table salt
- whipped cream (optional, for serving)
- candy canes (crushed, optional, for serving)
How to Make Peppermint Hot Chocolate with Step-by-Step
- Step 1: In a small saucepan over low heat, heat the milk and cream for 3 to 4 minutes, without bringing it to a boil.
- Step 2: Add in the chocolate and sugar and stir to combine. Continue stirring intermittently until the chocolate is fully melted, about 8 minutes.
- Step 3: Stir in the vanilla extract, peppermint extract, and salt. Serve in cups with whipped cream and crushed candy canes.
Pro Tips for the Best Peppermint Hot Chocolate with
Keep these in mind:
- Adjust sweetness to your taste by adding more sugar if desired.
- Use dark chocolate for a richer flavor.
- For a fun twist, consider adding a splash of peppermint schnapps for an adult version!
Best Ways to Serve Peppermint Hot Chocolate with
Looking for serving ideas? Here are a few:
- Top with whipped cream and sprinkle crushed candy canes for a festive touch.
- Pair with peppermint hot chocolate with marshmallows for extra sweetness.
- Serve alongside a plate of holiday cookies for a delightful treat!
How to Store and Reheat Peppermint Hot Chocolate with
To store your homemade peppermint hot chocolate, place it in an airtight container in the refrigerator. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat until warm, stirring occasionally. This easy method allows you to enjoy your peppermint-infused hot chocolate even days later!
Frequently Asked Questions About Peppermint Hot Chocolate with
What’s the secret to perfect Peppermint Hot Chocolate with?
The secret lies in using high-quality chocolate chips and balancing the flavors with just the right amount of peppermint extract. This ensures your drink is a delicious mint chocolate drink that’s not too overpowering.
Can I make Peppermint Hot Chocolate with ahead of time?
Absolutely! You can make this peppermint hot chocolate in advance and store it in the fridge. Just reheat it gently before serving, and it will taste just as delightful!
How do I avoid common mistakes with Peppermint Hot Chocolate with?
To avoid common pitfalls, ensure that you don’t let the milk boil. Stirring frequently helps prevent burning and ensures that the chocolate melts evenly.
Variations of Peppermint Hot Chocolate with You Can Try
Want to mix things up? Here are some variations to consider:
- Try a Vegan peppermint hot chocolate using almond or coconut milk.
- Experiment with spiked peppermint hot chocolate by adding your favorite liqueur.
- Create a peppermint mocha hot chocolate by adding espresso for a caffeine boost!
Each variation brings its own unique twist to this classic holiday beverage, making it suitable for any occasion!

Delicious Peppermint Hot Chocolate with Creamy Bliss
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A rich and creamy peppermint hot chocolate for a festive treat.
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 ounces chocolate chips (chopped fine, 1/2 a cup or 85 grams)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- pinch of table salt
- whipped cream (optional, for serving)
- candy canes (crushed, optional, for serving)
Instructions
- In a small saucepan over low heat, heat the milk and cream for 3 to 4 minutes, without bringing it to a boil.
- Add in the chocolate and sugar and stir to combine. Continue stirring intermittently until the chocolate is fully melted, about 8 minutes.
- Stir in the vanilla extract, peppermint extract, and salt. Serve in cups with whipped cream and crushed candy canes.
Notes
- Adjust sweetness to your taste by adding more sugar if desired.
- Use dark chocolate for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Peppermint Hot Chocolate, Hot Chocolate, Holiday Drink