Description
This delicious snack got a holiday makeover with a peppermint twist.
Ingredients
Scale
- 16 ounce Ghirardelli White Chocolate Melting Wafers
- 1 cup Andes Peppermint Crunch Baking Chips
- 12 cups Chex cereal (a combination of rice and corn flavors)
- 2 cups powdered sugar
- 6 regular sized Peppermint Candy Canes (crushed)
Instructions
- Place white chocolate and peppermint crunch baking chips in a large microwave safe bowl. Microwave for 30 second intervals, mixing between each interval. Mine took 2 minutes total. Stir until smooth.
- Place cereal in a very large bowl. Pour melted chocolate over cereal. Add about 3/4 of the crushed candy canes. Mix until all the cereal is covered in chocolate.
- Add powdered sugar and stir until fully coated. Sprinkle with remaining peppermint candy canes.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Peppermint Puppy Chow, Muddy Buddies, Holiday Snack