Description
Perfect Peri Peri Chicken is a bold, fiery, and irresistibly flavorful dish made with juicy chicken marinated in a vibrant chili-based peri peri sauce. Packed with heat, citrus brightness, and smoky depth, this recipe delivers unforgettable flavor in every bite.
Ingredients
- Chicken pieces (whole chicken, thighs, or drumsticks)
- Peri peri chilies or chili paste
- Garlic
- Paprika
- Dried oregano
- Lemon juice or vinegar
- Olive oil
- Salt
- Black pepper
- Onion
- Smoked paprika
- Cayenne pepper
- Honey (for subtle sweetness)
Instructions
- Blend peri peri chilies, garlic, paprika, oregano, lemon juice, olive oil, salt, and black pepper into a smooth paste.
- Coat chicken thoroughly with marinade. Cover and marinate for at least 2 hours, preferably overnight.
- Grill over medium heat or roast in the oven until fully cooked, lightly charred, and juicy.
- Let chicken rest briefly after cooking to retain juices.
- Serve hot with desired sides and extra sauce if needed.
Notes
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling or Roasting
- Cuisine: African
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Peri Peri Chicken, Spicy Chicken, Grilled Chicken, African Cuisine