Pimento Cheese Hash Brown casserole is a delightful combination of crispy hash browns and creamy pimento cheese that will elevate any gathering. This dish is not only comforting but also easy to prepare, making it a perfect choice for breakfast or brunch. With its rich flavors and satisfying texture, it’s sure to please a crowd and leave everyone wanting more. Let’s dive into how to create this delicious dish!

Why You’ll Love This Pimento Cheese Hash Brown

This Pimento Cheese Hash Brown casserole is a crowd-pleaser for several reasons. First, it’s a complete comfort food that combines the savory goodness of pimento cheese with the crispy texture of hash browns. Second, it’s incredibly easy to make, using simple ingredients that you might already have at home. Third, it’s versatile enough to serve for breakfast, brunch, or as a side dish at dinner. Fourth, the addition of jalapeños adds a delightful kick, making it a perfect Southern pimento cheese recipe. Fifth, it can easily be customized with your favorite ingredients, like green onions or extra cheese. Lastly, it’s ideal for meal prep or family gatherings, ensuring you have a satisfying dish ready to serve at any time!

Ingredients for Pimento Cheese Hash Brown

Gather these items:

1 bag Frozen Shredded Hash Brown Potatoes (No thawing needed)
1/4 cup Butter (Melted)
1.5-2 cups Jalapeno Pimento Cheese (Or traditional pimento cheese)
1 cup Sour Cream (Greek yogurt can substitute)
1/2 cup Chicken Broth (Vegetable broth for vegetarian option)
1/4 cup Green Onions (Chopped)
to taste Salt
to taste Coarse Ground Black Pepper (Freshly ground recommended)
1/2 cup Grated Sharp Cheddar Cheese (Optional)

How to Make Pimento Cheese Hash Brown Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×13 casserole dish with non-stick cooking spray.
Step 2: In a large mixing bowl, combine frozen shredded hash browns with melted butter, folding gently to coat.
Step 3: Add jalapeno pimento cheese, sour cream, and chicken broth to the potato mixture. Include chopped green onions, salt, and pepper, stirring until creamy.
Step 4: Pour the mixture into the casserole dish and spread evenly. If desired, sprinkle cheddar cheese on top.
Step 5: Bake for 35 minutes until edges are bubbly and golden brown.
Step 6: Remove from the oven and let cool for about 5 minutes before serving.

Pro Tips for the Best Pimento Cheese Hash Brown

Keep these in mind:

For a creamier texture, increase the amount of sour cream or pimento cheese.
Using freshly grated cheese will enhance the flavor and melt better than pre-shredded varieties.
Feel free to add other ingredients like cooked bacon or bell peppers for added flavor.
Remember to check the casserole toward the end of the baking time to prevent over-browning. This dish is made using the Baking method, which helps achieve that perfect golden crust.

Pimento Cheese Hash Brown Casserole: 8 Comforting Servings - Pimento Cheese Hash Brown - main visual representation

Best Ways to Serve Pimento Cheese Hash Brown

This dish can be served in various delightful ways. Pair it with a fresh salad to balance out the richness or serve it alongside scrambled eggs for a complete breakfast plate. For those who love a little heat, consider offering a side of hot sauce or salsa. You can also enjoy it as a standalone dish, showcasing the creamy pimento cheese with crispy hash browns.

How to Store and Reheat Pimento Cheese Hash Brown

To store any leftovers, let the casserole cool completely, then cover it and refrigerate for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F for about 15-20 minutes, or until heated through. This makes it a fantastic option for meal prep, allowing you to enjoy a delicious homemade dish throughout the week.

Frequently Asked Questions About Pimento Cheese Hash Brown

What’s the secret to perfect Pimento Cheese Hash Brown?

The secret lies in using high-quality pimento cheese and ensuring that the hash browns are evenly coated in butter for that crispy texture. Don’t skip the seasonings either, as they elevate the overall flavor of the dish.

Can I make Pimento Cheese Hash Brown ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve, making it a convenient option for gatherings!

How do I avoid common mistakes with Pimento Cheese Hash Brown?

To avoid common mistakes, ensure the hash browns are not overly thawed or soggy, as this can lead to a mushy texture. Also, keep an eye on the baking time to prevent burning the edges while ensuring the center is cooked through.

Variations of Pimento Cheese Hash Brown You Can Try

There are numerous ways to customize your Pimento Cheese Hash Brown casserole. You might want to try adding different types of cheese, such as Gruyère or pepper jack, for unique flavors. For a vegetarian twist, mix in sautéed vegetables like spinach or mushrooms. Alternatively, for a heartier option, consider incorporating cooked sausage or ham into your mixture. Each variation brings a new dimension to this comforting dish!

Pimento Cheese Hash Brown Casserole: 8 Comforting Servings - Pimento Cheese Hash Brown - additional detail

For more delicious recipes, check out our Southern comfort food and breakfast ideas. If you’re interested in meal prep tips, visit this guide for more information.

Learn more about the health benefits of pimento cheese and how it can fit into your diet.