Pink Velvet Cake Roll is a stunning and surprisingly simple dessert that’s perfect for any occasion, offering a delightful twist on classic red velvet with its vibrant hue and cloud-like texture. This cake roll not only looks impressive but also tastes divine, making it an excellent choice for celebrations, birthdays, or just a sweet treat at home. The combination of soft cake and creamy frosting creates a delicious harmony that will delight your taste buds.

Why You’ll Love This Pink Velvet Cake Roll

This Pink Velvet Cake Roll is not just a feast for the eyes; it’s a celebration of flavors and textures. Here are a few reasons why you’ll adore it:

Visually stunning with its vibrant pink color and creamy filling.
Perfect for special occasions like birthdays and Valentine’s Day.
Can be made ahead of time for stress-free entertaining.
Customizable with various fillings, such as strawberry or whipped cream.
Offers a delightful twist on traditional cake recipes.
Great for sharing at parties or family gatherings.

This Pink Velvet Cake Recipe is also vegetarian-friendly, making it suitable for many diets and occasions.

Ingredients for Pink Velvet Cake Roll

Gather these items:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup buttermilk
1 tablespoon red food coloring (gel or liquid)
½ teaspoon white vinegar
½ cup unsalted butter, softened
3 cups powdered sugar, sifted
1 teaspoon vanilla extract
2–3 tablespoons milk (optional, for thinning)

How to Make Pink Velvet Cake Roll Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 10×15-inch jelly roll pan. Line the pan with parchment paper, leaving an overhang on the sides, and grease the parchment paper as well.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and unsweetened cocoa powder. Set aside.
Step 3: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Step 4: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 5: In a small bowl, whisk together the buttermilk and red food coloring.
Step 6: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined.
Step 7: Gently stir in the white vinegar.
Step 8: Pour the batter evenly into the prepared jelly roll pan. Spread it smooth with a spatula. Bake for 12-15 minutes.
Step 9: While the cake is still warm, immediately invert it onto a clean kitchen towel that has been lightly dusted with powdered sugar. Carefully peel off the parchment paper. Starting from one of the short ends, tightly roll up the cake and towel together. Let it cool completely on a wire rack.
Step 10: While the cake cools, make the cream cheese frosting. In a large bowl, beat the softened cream cheese and softened butter together until smooth and creamy.
Step 11: Gradually add the sifted powdered sugar, mixing on low speed until incorporated. Stir in the vanilla extract.
Step 12: Once the cake roll is completely cool, carefully unroll it. Spread an even layer of the cream cheese frosting over the entire surface of the cake, leaving a small border around the edges.
Step 13: Tightly re-roll the cake, this time without the towel. Wrap the finished cake roll in plastic wrap and chill in the refrigerator for at least 1-2 hours before slicing.

Delightful Pink Velvet Cake Roll Recipe for Any Occasion - Pink Velvet Cake Roll - main visual representation

Pro Tips for the Best Pink Velvet Cake Roll

Keep these in mind:

Ensure the cake is completely cool before frosting to prevent melting.
Use a light touch when rolling the cake to avoid cracks.
Experiment with various fillings, such as a Pink Velvet Cake Roll with Strawberry Filling or whipped cream.

Best Ways to Serve Pink Velvet Cake Roll

Here are a few serving suggestions:

Slice and serve with fresh berries for a delightful contrast.
Garnish with whipped cream and mint for an elegant touch.
Consider a Pink Velvet Cake Roll for birthdays or special occasions to impress your guests.

How to Store and Reheat Pink Velvet Cake Roll

Wrap the cake roll tightly in plastic wrap and store it in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to a month. To serve, thaw overnight in the refrigerator and slice.

Frequently Asked Questions About Pink Velvet Cake Roll

What is a Pink Velvet Cake Roll?

A Pink Velvet Cake Roll is a rolled cake made with pink-hued velvet batter, filled typically with cream cheese frosting, providing a unique texture and flavor.

Can I make Pink Velvet Cake Roll ahead of time?

Yes, this cake roll can be made a day in advance. Just store it properly in the fridge to maintain its moisture and flavor.

How do I avoid common mistakes with Pink Velvet Cake Roll?

To prevent cracking, ensure the cake is cooled properly before frosting and rolling. Also, don’t overmix your batter, as this can lead to a dense cake.

Variations of Pink Velvet Cake Roll You Can Try

Feel free to experiment with these ideas:

Try a gluten-free version using gluten-free flour.
Incorporate different flavors in your frosting like lemon or chocolate.
Make a moist Pink Velvet Cake Roll by adding a bit more buttermilk.