Description
Indulge in the vibrant flavors of Pioneer Woman Fruitcake Cookies. Bursting with colorful candied fruits and crunchy nuts, these delightful cookies are perfect for holiday gatherings or cozy afternoons at home.
Ingredients
Scale
- 1 large egg
- 1¾ cups all-purpose flour
- ¾ cup salted butter
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup green candied cherries
- ½ cup red candied cherries
- ½ cup pecans
- ½ cup walnuts
- ½ cup candied pineapple
- ¼ cup dates
- ¾ teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, salt, and baking soda.
- In another bowl, cream together the butter and sugars until smooth. Mix in egg and vanilla.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Gently fold in the candied fruits and nuts until evenly distributed.
- Spoon dollops of dough onto lined baking sheets, spaced two inches apart.
- Bake for about 10 minutes or until golden brown.
- Allow cookies to cool on sheets for a few minutes before transferring to a wire rack.
Notes
- These cookies are versatile enough to enjoy as snacks, gifts, or part of a festive dessert platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pioneer Woman Fruitcake Cookies, holiday cookies, fruitcake