Description
A quick and easy stir fry featuring potstickers, vegetables, and a savory sauce.
Ingredients
Scale
- 12 potstickers
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger, stir for 1 minute.
- Add potstickers and cook until golden brown.
- Add broccoli, bell peppers, and snap peas.
- Pour in soy sauce and stir-fry until vegetables are tender.
- Serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Potsticker Stir Fry Steps