Red Velvet Cream Cheese is not just a dessert; it’s an experience that combines elegance and indulgence. This stunning Red Velvet Cream Cheese Bundt Cake features a moist red velvet crumb with a rich cream cheese swirl, making it an ideal treat for holidays and special celebrations. Whether you’re planning for Valentine’s Day or a festive gathering, this cake is bound to impress and delight your guests.

Why You’ll Love This Red Velvet Cream Cheese

This delightful cake offers several reasons to fall in love with it. First, the combination of red velvet and cream cheese creates a rich flavor profile that’s both sweet and tangy. Second, the vibrant color makes it visually appealing, perfect for any occasion. Third, it’s versatile; you can serve it plain or with various toppings like Red Velvet Cream Cheese Frosting. Fourth, it’s easy to make using a cake mix, which saves time without sacrificing flavor. Fifth, the cream cheese filling adds a moist texture that enhances the cake’s overall taste. Lastly, it’s suitable for vegetarians, making it a crowd-pleaser.

Ingredients for Red Velvet Cream Cheese

Gather these items:

1 box (15.25 oz) red velvet cake mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup water
3 large eggs
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract

How to Make Red Velvet Cream Cheese Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Generously grease and flour a 10–12 cup bundt pan.
Step 2: In a large bowl, mix cake mix, sour cream, oil, water, eggs, and vanilla until smooth.
Step 3: In a separate bowl, beat cream cheese, sugar, egg, and vanilla until creamy.
Step 4: Pour half of the cake batter into the prepared bundt pan.
Step 5: Spoon the cream cheese mixture evenly over the batter, keeping it away from the edges.
Step 6: Top with remaining cake batter and smooth the surface.
Step 7: Bake for 45–55 minutes, until a toothpick inserted into the cake (not the filling) comes out clean.
Step 8: Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
Step 9: Whisk glaze ingredients and drizzle over cooled cake, if desired.

Pro Tips for the Best Red Velvet Cream Cheese

Keep these in mind:

Store leftovers in an airtight container to maintain freshness.
Can be decorated with additional cream cheese frosting if desired.
Ensure your cream cheese is softened for easier mixing.
For a richer flavor, add a splash of buttermilk to the cake batter.

Best Ways to Serve Red Velvet Cream Cheese

When it comes to serving this delicious cake, consider these ideas:

Pair it with a scoop of vanilla ice cream for a delightful contrast.
Top with cream cheese icing for red velvet for an extra indulgent touch.
Serve alongside fresh berries for a refreshing twist.

How to Store and Reheat Red Velvet Cream Cheese

To store, place the cake in an airtight container and keep it in the refrigerator for up to 5 days. For reheating, slice and microwave for about 15-20 seconds or until warmed through. This cake is also great for meal prep, as it can be made ahead of time.

Frequently Asked Questions About Red Velvet Cream Cheese

What’s the secret to perfect Red Velvet Cream Cheese?

The secret lies in using quality ingredients, especially the cream cheese for red velvet cake filling, which adds moisture and flavor. Make sure to mix your batter thoroughly to avoid lumps.

Can I make Red Velvet Cream Cheese ahead of time?

Yes, you can prepare the cake a day in advance. Just keep it covered in the refrigerator. However, it’s best to frost it on the day you plan to serve it for optimal freshness.

How do I avoid common mistakes with Red Velvet Cream Cheese?

To avoid dry cake, do not overmix the batter and ensure you measure your ingredients accurately. Also, remember to check your oven temperature for even baking.

Variations of Red Velvet Cream Cheese You Can Try

If you’re looking to mix things up, here are a few variations:

Try making red velvet cream cheese cupcakes for individual servings.
Make a red velvet cream cheese cheesecake for a rich dessert experience.
Experiment with different cream cheese fillings, such as chocolate or lemon.
For a gluten-free option, use a gluten-free cake mix for the base.