Description
A melty, spicy grilled cheese layered with roasted jalapeño dip and two cheeses for the ultimate comfort sandwich.
Ingredients
Scale
- 3 jalapeños (roasted and chopped)
- 4 oz cream cheese (softened)
- 1 clove garlic (minced)
- 1 tbsp lime juice
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp smoked paprika
- 2 tbsp cilantro (optional, chopped)
- 4 slices bread (sourdough or thick sliced)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella or Monterey Jack (shredded)
- 2 tbsp butter (softened)
Instructions
- Roast jalapeños until skins blister, then peel and chop.
- Mix jalapeños with cream cheese, garlic, lime juice, salt, pepper, smoked paprika, and cilantro.
- Butter one side of each bread slice.
- Spread jalapeño dip on the unbuttered sides of two slices.
- Top with cheddar and mozzarella, then with remaining bread slices.
- Heat a skillet on medium and cook sandwiches 3–4 minutes per side until golden and melted.
- Serve hot and enjoy the melty spicy goodness.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 42 g
- Saturated Fat: 24 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 100 mg
Keywords: Roasted Jalapeno Dip Grilled Cheese