Name: Roasted Stuffed Dates: 5 Irresistible Flavor Combinations
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 12 oz pitted Medjool dates; 4 oz goat cheese (room temperature); 1/3 cup finely chopped walnuts; 2 teaspoons minced fresh rosemary; Zest and juice of 1 orange; 1/4 teaspoon cinnamon; 1/4 teaspoon sea salt; 3 tablespoons olive oil; Hot honey for drizzling

Roasted Stuffed Dates are a delightful fusion of sweet and savory flavors, making them the perfect appetizer for any gathering. These bites are filled with creamy goat cheese and topped with crunchy walnuts and fragrant rosemary, creating a taste sensation that’s sure to impress your guests. Quick to prepare and easy to customize, these stuffed dates are an elegant addition to your party spread or a tasty snack for yourself.

Why You’ll Love This Roasted Stuffed Dates

These stuffed dates are a crowd-pleaser for several reasons. First, they blend sweet and savory flavors beautifully, appealing to all palates. Second, the combination of Medjool dates stuffed with cheese and nuts creates a rich texture that’s simply irresistible. Third, they’re incredibly easy to prepare, making them a go-to choice for busy hosts. Additionally, these dates can be made ahead of time, allowing you to enjoy the party without stress. They also fit various dietary needs, being vegetarian and customizable. Lastly, these bites are perfect for any occasion, from casual get-togethers to formal events, making them a versatile choice for your appetizer lineup.

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Ingredients for Roasted Stuffed Dates

Gather these items:

12 oz pitted Medjool dates
4 oz goat cheese (room temperature)
1/3 cup finely chopped walnuts
2 teaspoons minced fresh rosemary
Zest and juice of 1 orange
1/4 teaspoon cinnamon
1/4 teaspoon sea salt
3 tablespoons olive oil
Hot honey for drizzling

How to Make Roasted Stuffed Dates Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Slice each date lengthwise without cutting all the way through and fill with goat cheese.
Step 3: In a bowl, mix walnuts, rosemary, orange zest, juice, cinnamon, sea salt, and olive oil until combined.
Step 4: Arrange the stuffed dates in a baking pan and spoon the walnut mixture over each.
Step 5: Bake for about 15 minutes until golden brown. Allow to rest for 5 minutes before drizzling with hot honey.

Pro Tips for the Best Roasted Stuffed Dates

Keep these in mind:

These stuffed dates can be customized with different nuts or cheeses.
They are best served warm for optimal flavor and texture.
Consider using a mixture of sweet and savory fillings for a gourmet touch.
Drizzle with different flavored honeys for a unique twist.

Best Ways to Serve Roasted Stuffed Dates

These roasted dates are perfect for a variety of occasions. Serve them as an elegant appetizer at your next dinner party or as a delightful snack during movie night. They pair wonderfully with a charcuterie board, adding a sweet contrast to creamy cheeses and salty cured meats. Additionally, consider offering a selection of dipping sauces, such as balsamic reduction or a spicy aioli, to elevate the experience further.

How to Store and Reheat Roasted Stuffed Dates

To store your baked stuffed dates, place them in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This makes them a convenient option for meal prep, allowing you to enjoy these delicious bites throughout the week.

Frequently Asked Questions About Roasted Stuffed Dates

What’s the secret to perfect Roasted Stuffed Dates?

The secret lies in using high-quality ingredients, especially fresh Medjool dates and creamy goat cheese. Balancing the sweetness of the dates with the savory notes of the filling is essential. Roasting them at the right temperature ensures they are warm and slightly caramelized, enhancing their natural sweetness.

Can I make Roasted Stuffed Dates ahead of time?

Absolutely! You can prepare the stuffed dates a day in advance. Just assemble them and store them in the refrigerator. When you’re ready to serve, simply bake them for about 15 minutes before guests arrive.

How do I avoid common mistakes with Roasted Stuffed Dates?

To avoid common mistakes, ensure you don’t overstuff the dates, as this can cause them to burst while baking. Also, keep an eye on them while roasting to prevent burning. Lastly, allowing them to rest before serving will enhance the flavors.

Variations of Roasted Stuffed Dates You Can Try

Get creative with your roasted stuffed dates! You can try adding blue cheese for a bolder flavor or wrapping them in bacon for a savory twist. For a lighter option, fill them with a mixture of ricotta and herbs. You can also experiment with different nuts, like pistachios or almonds, to find your perfect combination. These variations will cater to your guests’ preferences and dietary needs, making your appetizer spread even more enjoyable.