Name: Vibrant Roasted Vegetable Hummus Platter Delight
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mediterranean
Ingredients: 1 can Chickpeas (drained and rinsed); 2 tablespoons Olive Oil; to taste Salt; to taste Black Pepper; 2 cups Carrots (chopped); 2 cups Beets (chopped); 1 cup Fennel (chopped); 1 medium Onion (chopped); 2 cups Sweet Potatoes (chopped); 2 cups Baby Potatoes (halved or quartered); 2 cups Hummus (store-bought or homemade); 1/2 cup Pomegranate Seeds; 1/4 cup Pine Nuts; 1/4 cup Fresh Mint (chopped); 1/4 cup Parsley (chopped); 1/4 cup Balsamic Vinegar; 2 tablespoons Maple Syrup (or honey); 2 tablespoons Olive Oil

Description

A colorful and nutritious Roasted Vegetable Hummus Platter featuring roasted veggies, creamy hummus, and crispy chickpeas, perfect for any occasion.

Ingredients

Scale

1 can Chickpeas (drained and rinsed)
2 tablespoons Olive Oil
to taste Salt
to taste Black Pepper
2 cups Carrots (chopped)
2 cups Beets (chopped)
1 cup Fennel (chopped)
1 medium Onion (chopped)
2 cups Sweet Potatoes (chopped)
2 cups Baby Potatoes (halved or quartered)
2 cups Hummus (store-bought or homemade)
1/2 cup Pomegranate Seeds
1/4 cup Pine Nuts
1/4 cup Fresh Mint (chopped)
1/4 cup Parsley (chopped)
1/4 cup Balsamic Vinegar
2 tablespoons Maple Syrup (or honey)
2 tablespoons Olive Oil

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Rinse and drain the chickpeas thoroughly.
Spread the chickpeas on the baking sheet, drizzle with olive oil, season with salt and black pepper, and toss to coat.
Roast in the oven for 30-40 minutes until crispy and golden brown.
Chop your vegetables into bite-sized pieces and toss with olive oil, salt, and pepper on another baking sheet.
Increase oven temperature to 425°F (220°C) and roast vegetables for 45-60 minutes, stirring occasionally.
Prepare garnishes: measure out pomegranate seeds, pine nuts, and chop fresh herbs.
In a small bowl, whisk together balsamic vinegar, maple syrup or honey, olive oil, and a pinch of salt.
Spread hummus on a serving board, arrange roasted veggies and crispy chickpeas on top.
Garnish with pomegranate seeds, pine nuts, and herbs. Drizzle with balsamic glaze and serve with pita chips or vegetable sticks.

Notes

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Appetizer
Method: Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8 g
Sodium: 320 mg
Fat: 15 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 10 g
Protein: 12 g
Cholesterol: 0 mg

Keywords: Roasted Vegetable Hummus Platter