Name: Roasted Vegetable Pasta with Parmesan and Basil Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 12 oz penne pasta; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 red onion, sliced; 8 oz cherry tomatoes, halved; 2 cups broccoli florets; 3 tablespoons olive oil, divided; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon dried Italian herbs; 1/2 cup grated Parmesan cheese; Handful of fresh basil leaves; 1 tablespoon balsamic vinegar (optional)

Roasted Vegetable Pasta with is a delightful and healthy dish that combines perfectly roasted vegetables and al dente penne pasta. This recipe features vibrant bell peppers, zucchini, onion, cherry tomatoes, and broccoli, all tossed together with garlic and Italian herbs, creating a symphony of flavors. The addition of freshly grated Parmesan cheese and aromatic basil takes this comforting meal to the next level. Whether you’re enjoying it for a family dinner or meal prepping for the week, this oven-roasted vegetable pasta is sure to satisfy your taste buds and nourish your body.

Why You’ll Love This Roasted Vegetable Pasta with

This dish is not just delicious but also packed with benefits! First, it’s a healthy roasted vegetable pasta dish that’s low in calories and high in nutrients. Second, it’s vegetarian, making it perfect for meatless meals. The use of fresh, seasonal vegetables means you’re getting the best flavors and nutrition. Additionally, the recipe is simple and quick, taking only about 40 minutes to prepare, making it an easy roasted vegetable pasta option for busy weeknights. You can also customize it with your favorite veggies, making it versatile. Plus, it’s an excellent choice for meal prep, as it holds up well in the fridge and can be reheated easily.

Ingredients for Roasted Vegetable Pasta with

Gather these items:

12 oz penne pasta
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
8 oz cherry tomatoes, halved
2 cups broccoli florets
3 tablespoons olive oil, divided
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon dried Italian herbs
1/2 cup grated Parmesan cheese
Handful of fresh basil leaves
1 tablespoon balsamic vinegar (optional)

How to Make Roasted Vegetable Pasta with Step-by-Step

Step 1: Preheat your oven to 425°F (220°C) to prepare for roasting the vegetables.
Step 2: Arrange sliced red and yellow bell peppers, zucchini, red onion, halved cherry tomatoes, and broccoli florets evenly on a large baking sheet.
Step 3: Drizzle 2 tablespoons of olive oil over the vegetables, then add minced garlic, salt, pepper, and dried Italian herbs. Toss everything gently to ensure all pieces are coated well.
Step 4: Place the baking sheet in the preheated oven and roast the vegetables for 20 to 25 minutes, stirring halfway through to promote even cooking. They should be tender and slightly charred at the edges when done.
Step 5: While the vegetables roast, bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water for later use.
Step 6: In a large serving bowl, mix the cooked pasta with the roasted vegetables. Add the remaining 1 tablespoon of olive oil to the mixture for added richness.
Step 7: If desired, drizzle 1 tablespoon of balsamic vinegar over the pasta and vegetable mixture to add a subtle tangy flavor layer.
Step 8: Toss all ingredients together thoroughly. Use the reserved pasta water sparingly to loosen the sauce and help everything blend smoothly.
Step 9: Stir in the grated Parmesan cheese and toss well once again until the cheese is melted and evenly distributed.
Step 10: Finally, garnish the dish with fresh basil leaves for an aromatic finish and serve warm.

Pro Tips for the Best Roasted Vegetable Pasta with

Keep these in mind:

Use seasonal vegetables for the best flavor.
Don’t overcrowd the baking sheet; ensure vegetables roast evenly.
For a creamier texture, consider adding a splash of cream to the pasta.
Experiment with different cheeses like feta for a Mediterranean twist.
Cook the pasta just until al dente to prevent overcooking when mixing with the sauce.

Roasted Vegetable Pasta with Parmesan and Basil Delight - Roasted Vegetable Pasta with - main visual representation

Best Ways to Serve Roasted Vegetable Pasta with

This dish pairs wonderfully with a side salad or garlic bread. For a heartier meal, you can serve it alongside grilled chicken or fish. You may also consider turning it into a vegetable pasta bake by layering it in a baking dish with extra cheese and baking until bubbly.

How to Store and Reheat Roasted Vegetable Pasta with

To store leftover pasta, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water or olive oil to prevent it from drying out. This makes it a great option for roasted vegetable pasta for meal prep.

Frequently Asked Questions About Roasted Vegetable Pasta with

What is roasted vegetable pasta?

Roasted vegetable pasta is a dish that combines cooked pasta with oven-roasted vegetables, typically seasoned with herbs and topped with cheese. It’s a flavorful and healthy option for any meal.

Can I make roasted vegetable pasta with ahead of time?

Yes, you can prepare the roasted vegetables and pasta ahead of time, mixing them together just before serving. This makes it convenient for quick weeknight dinners.

How do I avoid common mistakes with roasted vegetable pasta with?

To avoid common mistakes, ensure that vegetables are cut into similar sizes for even cooking and that you don’t overcook the pasta. Remember to reserve some pasta water for adjusting the sauce consistency.

Variations of Roasted Vegetable Pasta with You Can Try

There are endless variations to explore! Consider adding roasted garlic for an extra flavor punch, or try a vegan roasted vegetable pasta recipe by substituting cheese with nutritional yeast. You can also create a creamy version by adding a sauce made from blended cashews, making it a delightful creamy roasted vegetable pasta recipe.

For more tips on healthy eating, check out this healthy eating guide. If you’re interested in meal prep ideas, visit this meal prep resource. Lastly, learn about the benefits of seasonal vegetables at this informative article.