Shrimp Corn Bisque is a creamy and flavorful seafood soup that brings comfort and warmth to any dinner table. This delightful dish is a perfect blend of shrimp and sweet corn, creating a rich bisque that’s loved by many. Whether you’re looking to impress guests or simply want to treat yourself to a comforting bowl of goodness, learning how to make this shrimp corn bisque will surely become a favorite recipe in your collection.
Why You’ll Love This Shrimp Corn Bisque
This shrimp corn bisque is not only easy to prepare but also packed with flavor. Here are a few reasons why you’ll fall in love with it:
- It combines the sweetness of corn with succulent shrimp, making every bite delightful.
- This creamy shrimp soup is perfect for special occasions or a cozy weeknight dinner.
- It’s a versatile dish that’s gluten-free, catering to various dietary preferences.
- This soup can be made in under 35 minutes, perfect for busy weeknights.
- With its rich texture, it serves as a great base for adding variations and twists.
- You’ll impress your family and friends with this restaurant-quality dish at home.
These benefits showcase why this shrimp corn chowder recipe is a must-try!
Ingredients for Shrimp Corn Bisque
Gather these items:
- 1 lb shrimp, peeled and deveined
- 2 cups corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
How to Make Shrimp Corn Bisque Step-by-Step
- Step 1: Heat olive oil in a pot over medium heat.
- Step 2: Add onion and garlic, sauté until soft.
- Step 3: Add corn and cook for 5 minutes.
- Step 4: Pour in vegetable broth and bring to a boil.
- Step 5: Add shrimp, cook until pink.
- Step 6: Stir in heavy cream, paprika, salt, and pepper.
- Step 7: Simmer for 10 minutes.
- Step 8: Garnish with parsley before serving.
Pro Tips for the Best Shrimp Corn Bisque
Keep these in mind:
- Use fresh shrimp for the best flavor.
- For a thicker bisque, blend part of the soup and return it to the pot.
- Feel free to add herbs like thyme or basil for extra flavor.
Best Ways to Serve Shrimp Corn Bisque
This delicious shrimp and corn soup can be served in many ways:
- Pair it with crusty bread for dipping.
- Serve it alongside a fresh salad for a complete meal.
- Top with additional herbs or a sprinkle of cheese for added richness.
How to Store and Reheat Shrimp Corn Bisque
To store, let the bisque cool completely before transferring it to an airtight container. This soup can be refrigerated for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through, stirring occasionally. Meal prep made easy!
Frequently Asked Questions About Shrimp Corn Bisque
What’s the secret to perfect Shrimp Corn Bisque?
The secret lies in using fresh ingredients and balancing flavors. Ensure the shrimp is cooked just right, as overcooking can make it tough. A splash of lemon juice can brighten up the flavors!
Can I make Shrimp Corn Bisque ahead of time?
Yes, this creamy shrimp soup can be made ahead of time. Just store it in the fridge and reheat gently before serving, ensuring you don’t overcook the shrimp again.
How do I avoid common mistakes with Shrimp Corn Bisque?
One common mistake is overcooking the shrimp. Cook them until just pink, and remember that they will continue to cook in the residual heat. Also, be careful not to boil the cream to prevent curdling.
Variations of Shrimp Corn Bisque You Can Try
There are plenty of ways to add your personal touch to this dish:
- Make a shrimp and corn stew by adding diced potatoes and carrots.
- For a spicy kick, incorporate diced jalapeños or a dash of cayenne pepper.
- Try it with coconut milk instead of heavy cream for a tropical twist.
These variations offer a delightful way to enjoy this classic corn seafood soup while catering to different tastes.
In conclusion, shrimp corn bisque is a fantastic option for those looking for a quick yet satisfying meal. With its creamy texture and rich flavors, it’s perfect for any occasion. So, gather your shrimp corn soup ingredients and give this easy shrimp corn bisque recipe a try!

For more tips on preparing seafood dishes, check out this guide on cooking shrimp perfectly.
Additionally, you can learn more about the health benefits of shrimp and why it’s a great addition to your diet.
Finally, if you’re interested in more recipes, visit this collection of delicious seafood recipes.
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Delicious Shrimp Corn Bisque: 7 Reasons to Love It
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and flavorful shrimp corn bisque.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add corn and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add shrimp, cook until pink.
- Stir in heavy cream, paprika, salt, and pepper.
- Simmer for 10 minutes.
- Garnish with parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Shrimp Corn Bisque