Name: Shrimp Stir Fry with Noodles: Quick and Flavorful Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: Peeled and deveined shrimp – 1 pound (about 450g); Rice noodles or egg noodles – 8 ounces (225g); Bell peppers (any color), sliced – 1 cup; Broccoli florets – 1 cup; Garlic, minced – 2 cloves; Fresh ginger, minced – 1 tablespoon; Green onions, sliced – 2 stalks; Soy sauce – 3 tablespoons; Sesame oil – 2 tablespoons; Chili flakes – 1/4 teaspoon (or to taste)

Shrimp Stir Fry with Noodles is a delightful dish that brings together the flavors of succulent shrimp and vibrant vegetables. This quick shrimp stir-fry is not only delicious but also perfect for a nutritious weeknight dinner. With a savory sauce and a medley of ingredients, it’s an easy shrimp stir-fry recipe that you can whip up in no time. Whether you’re looking for a comforting meal or a fresh, healthy option, this shrimp stir-fry offers everything you need for a satisfying dining experience.

Why You’ll Love This Shrimp Stir Fry with

This dish is a complete meal packed with flavor and nutrition. Here are a few reasons to love it:

Quick and easy to prepare, making it perfect for busy weeknights.
Full of fresh vegetables like bell peppers and broccoli, adding color and crunch.
A great source of protein from shrimp, keeping you full and satisfied.
Customizable with your favorite sauces and add-ins.
Can be made gluten-free by using specific noodles and sauces.
Perfect for meal prep, as it stores well and reheats beautifully.

This recipe uses basic ingredients, making it approachable for beginners. With the delightful Asian flavors, you’ll want to make this a regular part of your cooking routine.

Ingredients for Shrimp Stir Fry with

Gather these items:

Peeled and deveined shrimp – 1 pound (about 450g)
Rice noodles or egg noodles – 8 ounces (225g)
Bell peppers (any color), sliced – 1 cup
Broccoli florets – 1 cup
Garlic, minced – 2 cloves
Fresh ginger, minced – 1 tablespoon
Green onions, sliced – 2 stalks
Soy sauce – 3 tablespoons
Sesame oil – 2 tablespoons
Chili flakes – 1/4 teaspoon (or to taste)

How to Make Shrimp Stir Fry with Step-by-Step

Step 1: Peel and devein the shrimp if not already done. Chop bell peppers, broccoli, and green onions. Mince the garlic and ginger. Cook noodles according to package instructions, then rinse with cold water to stop cooking.
Step 2: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Season shrimp lightly with salt and pepper. Cook shrimp for about 2 minutes per side or until pink and opaque. Remove shrimp from pan and set aside.
Step 3: In the same pan, add more sesame oil if needed. Add garlic and ginger, cooking until fragrant. Add broccoli and bell peppers and stir-fry for 4-5 minutes until tender-crisp.
Step 4: Return shrimp to the skillet. Add cooked noodles and pour in soy sauce. Toss everything together to evenly coat ingredients. Cook for another 2 minutes until heated through.
Step 5: Turn off heat and sprinkle sliced green onions and optional chili flakes on top. Serve hot for best flavor and texture.

Pro Tips for the Perfect Shrimp Stir Fry with

Keep these in mind:

Ensure your shrimp are fresh for the best taste.
Use high heat for a quick cook to maintain the crunch of the vegetables.
Don’t overcrowd the pan; cook in batches if necessary.
Experiment with different vegetables for a variety of flavors.

Best Ways to Serve Shrimp Stir Fry with

Here are some serving ideas:

Serve over steamed white or brown rice for a hearty meal.
Pair with a side of spring rolls for a complete Asian-themed dinner.
Add a sprinkle of sesame seeds and fresh lime juice for an extra zing.

How to Store and Reheat Shrimp Stir Fry with

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop until heated through. This dish is also great for meal prep, allowing you to enjoy quick and healthy lunches throughout the week.

Frequently Asked Questions About Shrimp Stir Fry with

What is shrimp stir-fry?

Shrimp stir-fry is a quick cooking method that involves frying shrimp and vegetables in a hot pan with oil and sauce. It’s a healthy and versatile dish.

Can I make shrimp stir-fry with rice instead of noodles?

Yes, you can easily substitute rice for noodles in this recipe. Just cook the rice according to package instructions and add it to the stir-fry.

How do I avoid common mistakes with shrimp stir-fry?

To avoid common mistakes, ensure your pan is hot before adding ingredients, and don’t overcook the shrimp, which should only take a few minutes.

Variations of Shrimp Stir Fry with You Can Try

Here are a few variations to consider:

Use different proteins like chicken or tofu for a twist.
Add a variety of vegetables such as snow peas or carrots for extra nutrients.
Incorporate different sauces like teriyaki or sweet and sour for unique flavors.

With its combination of flavors and textures, Shrimp Stir Fry with Noodles is sure to become a favorite in your household. Enjoy!