Pumpkin Roll is a warm and cozy dessert perfect for fall. This Simple Pumpkin Roll features a spiced pumpkin sponge cake swirled with a creamy, tangy cream cheese filling. Each bite is a delightful combination of flavors that perfectly captures the essence of autumn. Ideal for holiday parties, weekend treats, or simple family dinners, this recipe will quickly become a beloved favorite in your household. If you’re curious about how to make a pumpkin roll that impresses, this recipe is the answer!

Why You’ll Love This Pumpkin Roll

This delectable pumpkin dessert roll offers numerous reasons to fall in love with it. First, it’s visually stunning, making it a showstopper at any gathering. Second, the combination of spiced pumpkin and cream cheese is utterly irresistible. Third, it’s surprisingly easy to make, perfect for both novice and experienced bakers. Fourth, its versatility allows for various fillings or toppings, catering to different tastes. Fifth, it’s a fantastic way to use pumpkin puree, especially during the fall season. Lastly, it’s a delightful treat that evokes nostalgia and warmth, making it a must-have for any autumn celebration. You’ll also find it fits perfectly into a vegetarian diet.

Simple Pumpkin Roll: A Cozy Delight for Fall - Pumpkin Roll - main visual representation

Ingredients for Pumpkin Roll

Gather these items:

3/4 cup all-purpose flour
2/3 cup pumpkin puree
3 large eggs
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 teaspoon vanilla extract
8 oz cream cheese, softened
1 cup powdered sugar
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

How to Make Pumpkin Roll Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.
Step 2: In a large bowl, beat eggs and sugar until thick and pale. Mix in pumpkin puree and vanilla.
Step 3: In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually fold into the wet ingredients until just combined.
Step 4: Pour batter into the prepared pan and spread evenly. Bake for 13–15 minutes, or until the cake springs back when lightly touched.
Step 5: Immediately invert the cake onto a clean towel sprinkled with powdered sugar. Peel off the parchment paper. Roll up the cake in the towel and let it cool completely.
Step 6: Beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
Step 7: Carefully unroll the cake. Spread the filling evenly, then re-roll without the towel.
Step 8: Wrap the pumpkin roll in plastic wrap and refrigerate for at least 1 hour. Dust with powdered sugar before slicing and serving.

Pro Tips for the Best Pumpkin Roll

Keep these in mind:

This dessert is ideal for holiday parties, weekend treats, or simple family dinners.
Store leftovers in the refrigerator.
For a gluten-free pumpkin roll recipe, substitute all-purpose flour with a gluten-free blend.
Ensure the cream cheese is softened to room temperature for the best texture.

Best Ways to Serve Pumpkin Roll

When it comes to serving your pumpkin roll with cream cheese filling, consider these ideas:

Slice it into rounds and serve with a dollop of whipped cream.
Pair with a warm cup of spiced chai or coffee for a cozy touch.
Garnish with a sprinkle of chopped nuts or a drizzle of caramel sauce for added flavor.

How to Store and Reheat Pumpkin Roll

To ensure your pumpkin roll remains fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It can last for about 3-4 days. If you wish to enjoy it later, you can freeze it for up to 2 months. To reheat, simply let it thaw in the fridge overnight and serve cold or at room temperature.

Frequently Asked Questions About Pumpkin Roll

What’s the secret to perfect Pumpkin Roll?

The secret to a perfect pumpkin spice roll lies in the freshness of your ingredients, especially the pumpkin puree and the cream cheese. Ensure that you beat the eggs and sugar until thick and pale, which helps create the right texture for rolling.

Can I make Pumpkin Roll ahead of time?

Yes, you can make the pumpkin cake roll ahead of time. It’s best if made a day in advance, allowing the flavors to meld beautifully. Just wrap it tightly and store it in the refrigerator until you are ready to serve.

How do I avoid common mistakes with Pumpkin Roll?

To avoid pitfalls, ensure your cake is baked just right — not too dry. Always use a towel sprinkled with powdered sugar when rolling, as it prevents sticking. Additionally, let the cake cool completely before adding the filling to prevent it from melting.

Variations of Pumpkin Roll You Can Try

There are several delightful variations to explore with your pumpkin roll:

For a pumpkin swiss roll, add a layer of chocolate ganache on top of the cream cheese filling.
Try a pumpkin cream roll by incorporating whipped cream into the filling.
Make it a homemade pumpkin roll recipe by using homemade pumpkin puree instead of canned.

For more delicious recipes, check out our holiday dessert ideas, or learn about baking tips to enhance your skills. You can also explore vegetarian options that pair well with this pumpkin roll.