Slow Cooker Amish Corn: 7 Comforting Variations to Try

Slow Cooker Amish Corn is a creamy and hearty dish that embodies the comforting flavors of Amish cuisine. Perfectly suited for gatherings or family dinners, this slow cooker recipe combines fresh or frozen corn with potatoes and a rich broth, creating a delightful chowder that warms the soul. With minimal prep time, it’s an easy way to enjoy a traditional Amish dish without spending hours in the kitchen.

Why You’ll Love This Slow Cooker Amish Corn

This recipe is not just delicious but also incredibly convenient! Here are a few reasons why you’ll adore this Slow Cooker Amish Corn:

  • It’s a true Traditional Amish Corn Recipe that brings comfort to your table.
  • The slow cooker method allows for hands-free cooking, making it an Easy Slow Cooker Corn dish.
  • Rich in flavor, it delivers a creamy texture thanks to the addition of heavy cream.
  • It’s versatile and can be enjoyed as a main or a side, perfect for any occasion.
  • This recipe supports a Vegetarian Slow Cooker Corn Dish option, appealing to various diets.
  • With simple ingredients, you can whip it up with what you already have at home.
  • It’s a great way to use seasonal corn or frozen kernels, making it a year-round favorite.

Ingredients for Slow Cooker Amish Corn

Gather these items:

  • 4 cups corn kernels, fresh or frozen
  • 3 cups potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make Slow Cooker Amish Corn Step-by-Step

  1. Step 1: Add corn, potatoes, onion, chicken broth, salt, and pepper to the slow cooker.
  2. Step 2: Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
  3. Step 3: Blend about half of the chowder with an immersion blender to thicken the soup.
  4. Step 4: Stir in butter and heavy cream, heat through before serving.

Pro Tips for the Best Slow Cooker Amish Corn

Keep these in mind:

  • For a richer flavor, consider adding cooked bacon or ham for the Amish Corn with Bacon Recipe.
  • Adjust the seasoning to your preference for a customized taste.
  • If you prefer a vegetarian option, use vegetable broth instead of chicken broth.
  • Use an immersion blender carefully to achieve the desired thickness without over-blending.
Slow Cooker Amish Corn: 7 Comforting Variations to Try - Slow Cooker Amish Corn - main visual representation

Best Ways to Serve Slow Cooker Amish Corn

This dish pairs wonderfully with:

  • Crusty bread or cornbread for a hearty meal.
  • A fresh garden salad for a light and refreshing contrast.
  • As the main dish for a comforting family dinner.

How to Store and Reheat Slow Cooker Amish Corn

To store, simply transfer leftover chowder to an airtight container and refrigerate for up to 3 days. When ready to reheat, warm it in the microwave or on the stovetop, adding a splash of chicken broth if it thickens too much. The Slow Cooker Amish Corn is perfect for meal prep!

Frequently Asked Questions About Slow Cooker Amish Corn

What’s the secret to perfect Slow Cooker Amish Corn?

The secret lies in allowing the flavors to meld together over time. The slow cooking process enhances the natural sweetness of the corn and the creaminess of the broth, resulting in a comforting dish that tastes like it has been simmering for hours.

Can I make Slow Cooker Amish Corn ahead of time?

Absolutely! This dish can be prepared a day in advance. Simply store it in the fridge after cooking and reheat when ready to serve. It makes for an easy, stress-free meal on busy days.

How do I avoid common mistakes with Slow Cooker Amish Corn?

To avoid common pitfalls, ensure your potatoes are cut evenly for consistent cooking. Also, don’t skip the blending step, as it’s essential for achieving that creamy texture that makes this dish so delightful!

Variations of Slow Cooker Amish Corn You Can Try

Here are some creative twists on this classic recipe:

  • For a Creamy Amish Corn Recipe, add cream cheese or sour cream for extra richness.
  • Try a Slow Cooker Corn Dish with added bell peppers or jalapeños for a spicy kick.
  • Use different toppings like shredded cheese or crispy onions to enhance your chowder.
  • For a healthy variation, consider substituting half of the heavy cream with Greek yogurt.
Slow Cooker Amish Corn: 7 Comforting Variations to Try - Slow Cooker Amish Corn - additional detail

For more tips on slow cooking, check out this guide on slow cooker recipes.

For additional information on the benefits of using corn in your diet, visit Healthline for a detailed overview.

To learn more about the Amish culture and their culinary traditions, you can read about it here.

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Slow Cooker Amish Corn

Slow Cooker Amish Corn: 7 Comforting Variations to Try


  • Author: basmer1517
  • Total Time: 255 min
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and hearty Amish-style corn chowder made easy in the slow cooker.


Ingredients

Scale
  • 4 cups corn kernels, fresh or frozen
  • 3 cups potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Add corn, potatoes, onion, chicken broth, salt, and pepper to the slow cooker.
  2. Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
  3. Blend about half of the chowder with an immersion blender to thicken the soup.
  4. Stir in butter and heavy cream, heat through before serving.

Notes

    • Prep Time: 15 min
    • Cook Time: 240 min
    • Category: Soup
    • Method: Slow Cooker
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 320
    • Sugar: 5g
    • Sodium: 700mg
    • Fat: 20g
    • Saturated Fat: 10g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 30g
    • Fiber: 3g
    • Protein: 6g
    • Cholesterol: 60mg

    Keywords: Slow Cooker Amish Corn

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