Description
A creamy and hearty Amish-style corn chowder made easy in the slow cooker.
Ingredients
Scale
- 4 cups corn kernels, fresh or frozen
- 3 cups potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add corn, potatoes, onion, chicken broth, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
- Blend about half of the chowder with an immersion blender to thicken the soup.
- Stir in butter and heavy cream, heat through before serving.
Notes
- Prep Time: 15 min
- Cook Time: 240 min
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Slow Cooker Amish Corn