Slow Cooker Amish Maple is a heartwarming dish that brings the flavors of traditional Amish cooking right into your home. This recipe features a tender, juicy turkey breast slowly cooked until it’s infused with a rich maple butter glaze. Every bite is a celebration of comfort and flavor, making it perfect for cozy dinners or festive gatherings. Whether it’s a holiday meal or a family weeknight dinner, this dish will leave everyone asking for seconds!
Why You’ll Love This Slow Cooker Amish Maple
This Slow Cooker Amish Maple recipe is not only delicious but also incredibly easy to make. Here are a few reasons to fall in love with it:
- Effortless preparation with minimal cleanup.
- Perfect for gatherings, serving up to 6 people easily.
- The maple glaze adds a unique sweetness that pairs well with turkey.
- Gluten-free and adaptable for various diets.
- Rich in flavor, thanks to the blend of spices.
- Ideal for meal prep; it stores and reheats well.
With its Amish Maple Slow Cooker Dish nature, this recipe showcases the beauty of sweet Amish maple slow cooking, making it a must-try!
Ingredients for Slow Cooker Amish Maple
Gather these items:
- 3-4 lb turkey breast (boneless or bone-in)
- 1 onion (sliced)
- 0.5 cup chicken broth
- 0.33 cup maple syrup (pure)
- 4 tbsp butter (or vegan butter)
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
How to Make Slow Cooker Amish Maple Step-by-Step
- Step 1: Place sliced onion in the bottom of the slow cooker and set turkey breast on top.
- Step 2: Heat butter, maple syrup, apple cider vinegar, and spices in a saucepan to make the glaze.
- Step 3: Pour half the glaze over the turkey and add broth around the sides.
- Step 4: Cook on low for 5–6 hours or high for 3–4 hours until internal temperature reaches 165°F.
- Step 5: Brush with remaining glaze and broil for 3–4 minutes for added color if desired.
- Step 6: Slice turkey and serve with extra glaze or pan juices.
Pro Tips for the Perfect Slow Cooker Amish Maple
Keep these in mind:
- Use a meat thermometer to ensure the turkey is cooked perfectly.
- Let it rest for a few minutes before slicing to maintain juiciness.
- Consider using a mixture of herbs for added flavor, such as rosemary or sage.
This recipe is a slow cooked Amish maple delight that benefits from the slow cooker method, enhancing the flavors beautifully.
Best Ways to Serve Slow Cooker Amish Maple
Here are a few delicious serving ideas:
- Pair it with mashed potatoes and green beans for a classic meal.
- Serve in sandwiches with leftover turkey for a tasty lunch.
- Complement it with a side of cranberry sauce for added sweetness.
These serving suggestions make this recipe a traditional Amish maple slow cooker meal that everyone will love.
How to Store and Reheat Slow Cooker Amish Maple
To store leftovers, place them in an airtight container in the fridge for up to 3 days. When reheating, use the microwave or oven, ensuring the turkey reaches a safe temperature before serving again. This makes it perfect for meal prep, allowing you to enjoy a hearty meal throughout the week.
Frequently Asked Questions About Slow Cooker Amish Maple
What’s the secret to perfect Slow Cooker Amish Maple?
The secret lies in using high-quality ingredients, especially pure maple syrup, which enhances the flavor profile of the turkey. Ensuring that the turkey is cooked low and slow allows the meat to become tender and infused with the glaze.
Can I make Slow Cooker Amish Maple ahead of time?
Yes! This dish can be made a day in advance and stored in the refrigerator. Simply reheat it gently before serving to enjoy the flavors without losing quality.
How do I avoid common mistakes with Slow Cooker Amish Maple?
To avoid dry turkey, ensure you monitor the cooking time closely and use a meat thermometer. Also, avoid removing the lid frequently, as this can prolong cooking time.
Variations of Slow Cooker Amish Maple You Can Try
Here are some variations to consider:
- Substitute the turkey with chicken for a different protein option.
- Add root vegetables like carrots or potatoes for a one-pot meal.
- For a spicy kick, incorporate cayenne pepper or crushed red pepper flakes into the glaze.
These twists highlight the versatility of this homemade Amish maple in a slow cooker, allowing you to tailor it to your family’s preferences.
For more delicious recipes, check out this link and this one for tips on meal prep.
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Slow Cooker Amish Maple: 6 Delicious Holiday Recipes
- Total Time: 310 min
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A tender, juicy slow cooked turkey breast infused with a simple Amish-style maple butter glaze. Comforting, flavorful, and perfect for cozy dinners or holidays.
Ingredients
- 3–4 lb turkey breast (boneless or bone-in)
- 1 onion (sliced)
- 0.5 cup chicken broth
- 0.33 cup maple syrup (pure)
- 4 tbsp butter (or vegan butter)
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Place sliced onion in the bottom of the slow cooker and set turkey breast on top.
- Heat butter, maple syrup, apple cider vinegar, and spices in a saucepan to make the glaze.
- Pour half the glaze over the turkey and add broth around the sides.
- Cook on low for 5–6 hours or high for 3–4 hours until internal temperature reaches 165°F.
- Brush with remaining glaze and broil 3–4 minutes for added color if desired.
- Slice turkey and serve with extra glaze or pan juices.
Notes
- Prep Time: 10 min
- Cook Time: 300 min
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 14 g
- Fat: 12 g
- Carbohydrates: 14 g
- Protein: 36 g
Keywords: Slow Cooker Amish Maple