Slow Cooker Greek Chicken has transformed my weeknight dinners into a delightful Mediterranean feast. This easy slow cooker Greek chicken recipe is not just a meal; it’s an experience filled with vibrant flavors and tender chicken. As the aroma wafts through the house, you’ll feel like you’ve been transported to a sunny Greek island. Whether you’re serving it over rice, pasta, or in pita bread, it’s sure to become a family favorite. Let’s dive into this flavorful and easy weeknight meal!
Why You’ll Love This Slow Cooker Greek Chicken
This dish is a game-changer for busy weeknights. Here are six reasons why:
- Flavorful: Brimming with Mediterranean spices and fresh ingredients, it’s a taste sensation.
- Tender: The slow cooker ensures the chicken is juicy and falls apart effortlessly.
- Healthy: Packed with protein and veggies, this is a healthy Greek chicken slow cooker recipe.
- Versatile: Enjoy it over rice, in salads, or in wraps.
- Easy to Prepare: Just toss the ingredients in, and let the slow cooker do the work.
- Family-Friendly: Kids love it, making it a perfect family meal.
With this slow cooker Mediterranean chicken, you’ll have a stress-free meal option on hand.
Ingredients for Slow Cooker Greek Chicken
Gather these items:
- 2-3 pounds Chicken Breasts or Thighs (Thighs recommended for tenderness)
- 1 medium Onion (Can substitute with shallots)
- 3 cloves Garlic (Minced)
- 1 cup Chicken Broth (Optional, but recommended)
- 1 juice of Lemon (Freshly squeezed preferred)
- ¼ cup Olive Oil (Avoid lighter oils)
- 2 teaspoons Dried Oregano
- 1 teaspoon Dried Thyme
- to taste Sea Salt
- to taste Black Pepper
How to Make Slow Cooker Greek Chicken Step-by-Step
- Step 1: Place 2-3 pounds of chicken breasts or thighs into the slow cooker.
- Step 2: Thinly slice one medium onion and layer it on top of the chicken.
- Step 3: Whisk together chicken broth, lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper in a mixing bowl.
- Step 4: Pour the prepared sauce over the chicken and onion layers in the slow cooker.
- Step 5: Cover and set the slow cooker to LOW for 5-6 hours or HIGH for 3-4 hours.
- Step 6: Once cooked, shred the chicken directly in the slow cooker using two forks.
- Step 7: Serve warm over rice, pasta, or in pita, garnished with feta or fresh herbs.

Pro Tips for the Best Slow Cooker Greek Chicken
Keep these in mind:
- For extra flavor, marinate the chicken overnight in the Greek chicken stew in slow cooker.
- Use fresh herbs for garnish to elevate the dish.
- Adjust the cooking time based on your slow cooker’s settings; some cook hotter than others.
Best Ways to Serve Slow Cooker Greek Chicken
This dish is incredibly versatile. Here are a few ways to serve it:
- Over fluffy rice or couscous for a hearty meal.
- In a wrap with fresh veggies and tzatziki sauce.
- As a filling for a Mediterranean-style salad.
How to Store and Reheat Slow Cooker Greek Chicken
To store, allow the dish to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This makes it perfect for meal prep!
Frequently Asked Questions About Slow Cooker Greek Chicken
What’s the secret to perfect Slow Cooker Greek Chicken?
The secret lies in the marinade and allowing the chicken to cook slowly, which infuses it with rich flavor and keeps it tender. Using thighs can also enhance the juiciness.
Can I make Slow Cooker Greek Chicken ahead of time?
Absolutely! This meal can be prepared in advance and stored in the fridge for up to three days. It’s perfect for busy weeknights or meal prep.
How do I avoid common mistakes with Slow Cooker Greek Chicken?
To avoid dryness, ensure not to overcook the chicken and always add enough liquid to keep it moist. Also, check your slow cooker’s temperature settings for accuracy.
Variations of Slow Cooker Greek Chicken You Can Try
Feel free to customize this dish! Here are a few variations:
- Add bell peppers and zucchini for a colorful, veggie-packed option.
- Use different herbs like basil or rosemary for a unique flavor twist.
- Make it spicier by adding red pepper flakes or cayenne.
Now you have all the tools you need to make this easy slow cooker Greek chicken recipe a staple in your home. Enjoy the delightful flavors and the ease of preparation!
For more delicious recipes, check out our Mediterranean Chicken Stew or learn about meal prepping tips to make your weeknight dinners easier. You can also explore healthy cooking methods for more nutritious options.
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Slow Cooker Greek Chicken: 7 Simple Steps to Flavorful Bliss
- Total Time: 365min
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
Flavorful & Easy Weeknight Meal
Ingredients
- 2–3 pounds Chicken Breasts or Thighs (Thighs recommended for tenderness)
- 1 medium Onion (Can substitute with shallots)
- 3 cloves Garlic (Minced)
- 1 cup Chicken Broth (Optional, but recommended)
- 1 juice of Lemon (Freshly squeezed preferred)
- ¼ cup Olive Oil (Avoid lighter oils)
- 2 teaspoons Dried Oregano
- 1 teaspoon Dried Thyme
- to taste Sea Salt
- to taste Black Pepper
Instructions
- Place 2-3 pounds of chicken breasts or thighs into the slow cooker.
- Thinly slice one medium onion and layer it on top of the chicken.
- Whisk together chicken broth, lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper in a mixing bowl.
- Pour the prepared sauce over the chicken and onion layers in the slow cooker.
- Cover and set the slow cooker to LOW for 5-6 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken directly in the slow cooker using two forks.
- Serve warm over rice, pasta, or in pita, garnished with feta or fresh herbs.
Notes
- Prep Time: 15min
- Cook Time: 350min
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 100 mg
Keywords: Slow Cooker Greek Chicken