Description
This Smoked Salmon Carbonara transforms a classic into a luxurious dish perfect for weeknight dinners, offering incredible flavor in just 30 minutes.
Ingredients
Scale
- 8 ounces Pasta (whole grain or gluten-free varieties recommended)
- 4 ounces Smoked Salmon
- 3 large Egg Yolks
- 1 cup Heavy Cream (for a lighter version, consider Greek yogurt)
- 1/2 cup Parmesan Cheese (nutritional yeast makes a great dairy-free alternative)
- 1 tablespoon Fresh Parsley
Instructions
- In a large pot, bring salted water to a boil, then add your choice of pasta. Cook according to package instructions until al dente, usually about 8–10 minutes. Reserve about a cup of pasta water and drain the rest. Keep the cooked pasta warm.
- In a non-stick skillet over low heat, gently pour in the heavy cream, stirring occasionally. After about 1–2 minutes, add the egg yolks one at a time, whisking continuously until well combined. Do not let the mixture boil.
- Add the drained pasta to the skillet, along with the smoked salmon. Gently toss using tongs, ensuring the pasta is well-coated with the sauce for about 2 minutes.
- If the sauce is too thick, gradually add reserved pasta water until desired creaminess is reached. Stir well to integrate the water.
- Remove from heat and stir in the grated Parmesan cheese. Season with freshly cracked pepper, mixing thoroughly to enhance flavors. Allow cheese to melt slightly.
- Transfer to individual plates or a serving dish. Garnish with freshly chopped parsley and serve immediately while still warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 300 mg
Keywords: Smoked Salmon Carbonara, pasta, quick dinner, creamy dish