Softbatch Cream Cheese Chocolate is a delightful treat that has captured my heart and taste buds. These cookies are not just for the occasion; they are perfect for any time you want to indulge in something sweet. The creamy texture from the cream cheese makes them incredibly soft, while the chocolate chips provide that necessary burst of flavor. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Softbatch Cream Cheese Chocolate

There are countless reasons to adore these cookies. First, they combine the rich flavors of chocolate and cream cheese, creating a delightful taste experience. Secondly, they stay soft and chewy for days, thanks to the unique ingredients. These cookies are also incredibly easy to make, appealing to bakers of all levels. With just a few simple steps, you’ll have a batch ready to enjoy. Additionally, they are perfect for sharing or impressing guests. Finally, they can be customized with various mix-ins, from nuts to different chocolate varieties, making them versatile.

Softbatch Cream Cheese Chocolate Chip Cookies Delight - Softbatch Cream Cheese Chocolate - main visual representation

Ingredients for Softbatch Cream Cheese Chocolate

Gather these items:

1/2 cup unsalted butter, softened
1/4 cup cream cheese, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt, optional and to taste
2 1/4 cups semi-sweet chocolate chips or chunks

How to Make Softbatch Cream Cheese Chocolate Step-by-Step

Step 1: In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter, softened cream cheese, light brown sugar, granulated sugar, large egg, and vanilla extract. Beat on medium-high speed until the mixture is well-creamed, light, and fluffy, about 5 minutes.
Step 2: Pause to scrape down the sides of the bowl, then add the all-purpose flour, cornstarch, baking soda, and optional salt. Mix until just combined, about 1 minute.
Step 3: Incorporate the semi-sweet chocolate chips or chunks by either beating them in for a moment or folding them in by hand.
Step 4: Using a medium 2-inch cookie scoop, form heaping mounds of dough. Place the mounds on a large plate, flatten them slightly with your palm, cover with plastic wrap, and refrigerate for a minimum of 2 hours, or up to 5 days, before baking.
Step 5: Preheat the oven to 350°F (175°C), line a baking sheet with a Silpat Non-Stick Baking Mat or spray with cooking spray, and arrange the mounds on the baking sheet, ensuring they are spaced at least 2 inches apart.
Step 6: Bake for 8 to 9 minutes, or until the edges have set and the tops are just beginning to set. Do not exceed 10 minutes of baking time.
Step 7: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a rack to finish cooling.

Pro Tips for the Perfect Softbatch Cream Cheese Chocolate

Keep these in mind:

The recipe yields 28 cookies.
Avoid baking with warm dough to prevent spreading.
For a richer flavor, consider adding a touch of espresso powder to the dough.
Ensure your ingredients are at room temperature for better mixing.

Best Ways to Serve Softbatch Cream Cheese Chocolate

These cookies are perfect on their own, but you can elevate the experience! Try serving them warm with a scoop of vanilla ice cream for an indulgent dessert. Alternatively, pair them with a glass of cold milk for a nostalgic treat. For a fun twist, consider creating a sandwich with two cookies and a layer of cream cheese frosting for a delicious surprise.

How to Store and Reheat Softbatch Cream Cheese Chocolate

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the dough mounds for up to 3 months. Just remember to bake from frozen, adding an extra minute or two to the baking time.

Frequently Asked Questions About Softbatch Cream Cheese Chocolate

What is the secret to perfect Softbatch Cream Cheese Chocolate?

The secret lies in chilling the dough before baking. This helps the cookies maintain their shape and ensures a softer, chewier texture, making them simply irresistible.

Can I make Softbatch Cream Cheese Chocolate ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 5 days. Just scoop the mounds and refrigerate until you’re ready to bake. This is great for spontaneous cravings!

How do I avoid common mistakes with Softbatch Cream Cheese Chocolate?

To avoid spreading, ensure your dough is cold before baking. Also, be careful not to overmix when incorporating the dry ingredients, as this can lead to tough cookies.

Variations of Softbatch Cream Cheese Chocolate You Can Try

Feel free to experiment with your cookies! Try adding nuts or different chocolate varieties for a unique twist. You might also consider making Cream Cheese Chocolate Brownies or even a Cream Cheese Chocolate Cake for a delightful dessert option.

For more tips on baking cookies, check out this guide that covers essential techniques and tricks!