Description
This delicious spaghetti garlic bread bowls delight combines wonderful flavors and textures.
Ingredients
Scale
- Olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 500g ground beef (12% fat)
- 1 tablespoon tomato puree
- 80ml grape juice
- 500g tomato passata
- 240ml beef stock
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated parmesan
- 200g spaghetti
- 6 crusty white rolls
- 100g butter, melted
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves, made into paste
- 200g mozzarella, shredded
Instructions
- Cook the onion in olive oil until it turns golden, then add the diced garlic. Incorporate the ground beef and brown it thoroughly. Mix in the tomato puree.
- Pour in the grape juice and allow it to reduce. Then, add the tomato passata, beef stock, herbs, and seasonings. Let it simmer for 25 minutes until thickened. Stir in the grated parmesan.
- Cut the tops off the rolls and hollow out their centers. Combine the melted butter with garlic, parsley, and parmesan, then brush this mixture on the inside and outside of the rolls.
- Boil the spaghetti until it reaches al dente. Transfer the pasta directly to the sauce and toss to combine.
- Fill the hollowed rolls with the pasta mixture, ensuring that sauce is atop the noodles. Finish by topping with shredded mozzarella.
- Bake in an oven preheated to 350°F for 8-10 minutes until the bread is crisp and the cheese is melted. Optionally, broil to brown the cheese.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spaghetti Garlic Bread Bowls