Name: Spicy Pork Hand Pulled Noodles: 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tbsp Vegetable oil (Can substitute with canola or peanut oil.); 250 g Cherry tomatoes (Regular tomatoes work as a substitute.); 1 tbsp Chilli powder (Adjust based on spice preference.); 1 tbsp Sweet paprika (Contributes a mild sweetness.); 1 tbsp Ground Sichuan peppercorns (Omit for less spiciness.); 4 cloves Garlic (Finely chopped, fresh is preferred.); 4 cm Ginger (Provides warmth and depth.); 400 g Pork mince (Can substitute with chicken or turkey mince.); 400 g Hand Pulled Noodles (Homemade or store-bought.); 4 tbsp Oyster sauce; 4 tbsp Soy sauce (Use low-sodium if necessary.); 2 tbsp Vinegar (Rice vinegar is recommended.); 1 tbsp Dark soy sauce; 2 sprigs Finely sliced spring onion (Adds a fresh touch.)

Spicy Pork Hand Pulled Noodles are a delicious and quick meal that can transform your dinner table in just 30 minutes. This dish combines tender pork with a medley of spices and fresh ingredients, creating a flavorful explosion in every bite. The hand-pulled noodles soak up the rich sauce, making them irresistible. Whether you’re cooking for family or friends, this recipe is sure to impress.

Why You’ll Love This Spicy Pork Hand Pulled

This Spicy Pork Hand Pulled recipe is not only quick but also incredibly versatile. Here are some reasons to fall in love with it:

Quick Cooking: Ready in under 30 minutes, perfect for busy weeknights.
Flavorful Pork: A blend of spices elevates the taste.
Tender Pork: The pork mince cooks quickly and stays juicy.
Easy Meal Prep: Make it ahead and store it for later.
Customizable: Adjust spice levels to your preference.
Perfect for Tacos: Use the pork in tacos for a fun twist.

This recipe fits well within the Asian cuisine category, providing a delightful experience with its aromatic ingredients.

Ingredients for Spicy Pork Hand Pulled

Gather these items:

2 tbsp Vegetable oil (Can substitute with canola or peanut oil.)
250 g Cherry tomatoes (Regular tomatoes work as a substitute.)
1 tbsp Chilli powder (Adjust based on spice preference.)
1 tbsp Sweet paprika (Contributes a mild sweetness.)
1 tbsp Ground Sichuan peppercorns (Omit for less spiciness.)
4 cloves Garlic (Finely chopped, fresh is preferred.)
4 cm Ginger (Provides warmth and depth.)
400 g Pork mince (Can substitute with chicken or turkey mince.)
400 g Hand Pulled Noodles (Homemade or store-bought.)
4 tbsp Oyster sauce
4 tbsp Soy sauce (Use low-sodium if necessary.)
2 tbsp Vinegar (Rice vinegar is recommended.)
1 tbsp Dark soy sauce
2 sprigs Finely sliced spring onion (Adds a fresh touch.)

How to Make Spicy Pork Hand Pulled Step-by-Step

Step 1: Heat the vegetable oil in a large frying pan or wok over high heat until shimmering.
Step 2: Stir-fry the cherry tomatoes for about 3-4 minutes until they start to blister and soften.
Step 3: Add garlic and ginger, stirring for 20 seconds until fragrant.
Step 4: Sprinkle in chilli powder, paprika, and Sichuan peppercorns, stirring well to coat the tomatoes.
Step 5: Add the pork mince to the pan, stir-frying for 2-3 minutes until it’s no longer pink.
Step 6: Pour in the seasoning sauce and reduce the heat to medium-high, letting it simmer for 2-3 minutes.
Step 7: In a separate pot, bring water to a boil and cook the noodles until tender yet chewy.
Step 8: Transfer the noodles directly to the pork sauce and toss together.
Step 9: Serve in bowls and garnish with finely sliced spring onion.

Pro Tips for the Best Spicy Pork Hand Pulled

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the spice level according to your taste.
Cooking the pork quickly on high heat helps retain its tenderness.
For a richer flavor, let the sauce simmer a bit longer.
This dish fits well within gluten-free diets when using gluten-free noodles.

Best Ways to Serve Spicy Pork Hand Pulled

Here are some serving suggestions:

Top it with fresh cilantro and a squeeze of lime for added freshness.
Serve alongside crispy spring rolls for a complete meal.
Use the pork in hand pulled pork sandwiches for a fun twist.

How to Store and Reheat Spicy Pork Hand Pulled

To store, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if necessary. This dish is perfect for meal prep.

Frequently Asked Questions About Spicy Pork Hand Pulled

What’s the secret to perfect Spicy Pork Hand Pulled?

The secret lies in using fresh ingredients and allowing the pork to cook quickly over high heat. This ensures you get that tender, juicy texture, which is essential for hand-pulled pork.

Can I make Spicy Pork Hand Pulled ahead of time?

Yes! You can prepare the pork mixture ahead of time and store it in the fridge. Just reheat it before serving, and cook fresh noodles to maintain the best flavor.

How do I avoid common mistakes with Spicy Pork Hand Pulled?

To avoid common mistakes, ensure your pan is hot before adding ingredients. Also, don’t overcrowd the pan as it can lead to steaming rather than frying.

Variations of Spicy Pork Hand Pulled You Can Try

Here are a few variations to consider:

Add vegetables like bell peppers or bok choy for extra nutrition.
Use a different meat like chicken or turkey for a lighter option.
Try different types of noodles such as rice noodles for a gluten-free alternative.
Experiment with sauces, like adding a spicy BBQ sauce for a unique twist.

Spicy Pork Hand Pulled Noodles: 30-Minute Delight - Spicy Pork Hand Pulled - main visual representation

For more tips on Asian cuisine, check out this article for inspiration.

Spicy Pork Hand Pulled Noodles: 30-Minute Delight - Spicy Pork Hand Pulled - additional detail

To learn more about meal prep, visit this guide for helpful strategies.

For additional insights on cooking techniques, check out this resource that covers essential tips.