Name: Spicy Scrambled Shakshuka: 7 Bold Flavors to Savor
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 large onion, finely chopped; 1 large red bell pepper, sliced into thin strips; 1 small hot pepper, sliced; 4 garlic cloves, minced; 4 tablespoons olive oil; 1 teaspoon sweet paprika; ½ teaspoon hot paprika; ½ teaspoon turmeric; ¼ teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon black pepper; 4 medium plum tomatoes, diced; 4 large eggs; ½ cup fresh cilantro, chopped

Spicy Scrambled Shakshuka is a dish that perfectly combines the warmth of spices with the freshness of tomatoes and peppers. This delightful recipe features soft scrambled eggs nestled in a piquant tomato base, making it a fantastic choice for breakfast or even a light dinner. The addition of fresh cilantro adds a burst of flavor, while the spices make every bite a journey through the rich culinary landscape of Middle Eastern cuisine.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=spicy

There are countless reasons to fall in love with this dish. First, it’s packed with bold flavors and is incredibly versatile. Whether you enjoy it for breakfast, brunch, or dinner, it never disappoints. The ingredients are simple yet effective, making it accessible for beginners looking to learn how to add spice to food. Plus, with rich sources of protein from the eggs and vibrant vegetables, you get a nutritious meal that’s also satisfying. It’s a vegetarian delight, fitting perfectly into various dietary preferences while showcasing the best spicy recipes for dinner. Lastly, making Spicy Scrambled Shakshuka is quick, taking only about 25 minutes from start to finish!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=spicy

Gather these items:

1 large onion, finely chopped
1 large red bell pepper, sliced into thin strips
1 small hot pepper, sliced
4 garlic cloves, minced
4 tablespoons olive oil
1 teaspoon sweet paprika
½ teaspoon hot paprika
½ teaspoon turmeric
¼ teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
4 medium plum tomatoes, diced
4 large eggs
½ cup fresh cilantro, chopped

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=spicy Step-by-Step

Step 1: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent.
Step 2: Add the sliced red bell pepper and hot pepper, cooking until softened.
Step 3: Stir in minced garlic, sweet paprika, hot paprika, turmeric, cumin, salt, and black pepper. Cook for 1-2 minutes until fragrant, filling your kitchen with aromatic scents.
Step 4: Add diced tomatoes and simmer for 10 minutes until the sauce thickens slightly, creating a bold base.
Step 5: Crack eggs into a bowl, whisk lightly, and pour into the skillet. Gently stir to scramble eggs into the sauce, cooking until just set, giving you a beautiful fusion of flavors.
Step 6: Remove from heat and sprinkle with chopped fresh cilantro, giving it a vibrant finish.
Step 7: Serve warm with crusty bread or pita, perfect for scooping up that delicious sauce.

Spicy Scrambled Shakshuka: 7 Bold Flavors to Savor - ?utm Source=rss&utm Medium=rss&utm Campaign=spicy - main visual representation

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=spicy

Keep these in mind:

This dish can be served with crusty bread or pita.
Adjust the level of spiciness by varying the amount of hot pepper based on your preference.
For added flavor, consider using roasted tomatoes instead of fresh ones.
Don’t rush the simmering process; it helps develop the rich flavors.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=spicy

There are several wonderful ways to enjoy this dish. Serve it with warm pita or crusty bread for a hearty meal. Pair it with a fresh salad for a lighter option. You can also add feta cheese on top for an extra tangy kick that complements the spicy notes beautifully.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=spicy

To store leftovers, simply place them in an airtight container in the refrigerator. The dish will keep for about 2-3 days. When you’re ready to enjoy again, reheat it in the skillet over medium heat until warmed through, keeping the eggs tender.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=spicy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=spicy?

The secret lies in the quality of your ingredients—fresh vegetables and spices will elevate the dish. Moreover, don’t rush the cooking process; let the flavors meld together for the best results.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=spicy ahead of time?

Yes, you can prepare the sauce and store it separately from the eggs. When ready to serve, simply warm the sauce and add freshly scrambled eggs for a delightful meal.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=spicy?

Avoid cooking the eggs too long; they should be soft and tender. Also, be sure to taste the sauce and adjust the spices to your liking before adding the eggs.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=spicy You Can Try

Feel free to get creative! You can incorporate different vegetables like spinach or zucchini for added nutrition. For a protein boost, consider adding chickpeas or sausage. Experiment with different spices to find your perfect flavor profile that suits your taste.

Spicy Scrambled Shakshuka: 7 Bold Flavors to Savor - ?utm Source=rss&utm Medium=rss&utm Campaign=spicy - additional detail

For more tips on cooking with spices, check out this guide on enhancing flavors in your dishes.