Spinach Chicken Burgers with Pesto and Mozzarella are a delightful and healthy meal option that brings together lean ground chicken, fresh spinach, and the rich flavors of basil pesto and creamy mozzarella. These burgers are not only nutritious but also incredibly easy to prepare, making them perfect for busy weeknights or casual family gatherings. With this recipe, you’ll discover how to create juicy, flavorful patties that everyone will love.

Why You’ll Love This Spinach Chicken Burgers with

These burgers are a fantastic choice for many reasons. First, they are packed with protein, thanks to the lean ground chicken, providing 30 g of protein per serving. Second, the addition of fresh spinach not only enhances the flavor but also boosts the nutritional profile of the meal. Additionally, they are incredibly versatile; you can enjoy them grilled or baked, and they fit seamlessly into any healthy meal plan. If you’re wondering how to make spinach chicken burgers that are low-carb, this recipe is perfect for you. You can even meal prep these delicious patties ahead of time!

Ingredients for Spinach Chicken Burgers with

Gather these items:

1 lb lean ground chicken
1 cup fresh spinach, rinsed, chopped, and drained
2 tablespoons basil pesto
4 slices fresh mozzarella cheese
2 cloves garlic, minced
1/4 cup breadcrumbs (use gluten-free if needed)
1 large egg
Salt and pepper to taste
4 soft burger buns (gluten-free if preferred)
Tomato slices
Lettuce leaves
Extra basil pesto

How to Make Spinach Chicken Burgers with Step-by-Step

Step 1: Rinse fresh spinach thoroughly and chop finely. Lightly sauté or blanch the spinach to remove excess moisture, then pat dry completely to prevent soggy patties.
Step 2: In a large bowl, mix ground chicken, chopped spinach, minced garlic, breadcrumbs, egg, salt, pepper, and pesto until well incorporated but not overmixed.
Step 3: Divide the mixture into four equal portions. Form each portion into a round patty about ¾ inch thick, making a slight indentation in the center for even cooking.
Step 4: Heat a grill or stovetop skillet over medium heat with a small drizzle of olive oil. Cook each patty for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). During the last minute, place a slice of mozzarella on each patty and cover the pan to melt the cheese perfectly.
Step 5: Lightly toast the burger buns. Spread a generous layer of pesto on the bottom buns, add the cooked patties topped with melted mozzarella, then add desired toppings like tomato and lettuce. Cover with the top buns and serve immediately.

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Pro Tips for the Best Spinach Chicken Burgers with

Keep these in mind:

Make sure the spinach is well-drained before mixing to avoid excess moisture.
To add extra flavor, consider incorporating herbs like oregano or thyme into your mixture.
For an added twist, try a spinach chicken burger with feta cheese for a delicious Mediterranean touch.
These burgers can also be prepared as baked spinach chicken burgers; simply place them on a baking sheet and bake at 375°F for about 20-25 minutes.

Best Ways to Serve Spinach Chicken Burgers with

There are many delicious ways to serve these burgers. For a fresh twist, add a side of sweet potato fries or a light salad. You can also create a burger bar with various toppings such as avocado, sliced jalapeños, or homemade coleslaw. For kids, consider using mini buns or serving the patties on a bed of lettuce for a low-carb option!

How to Store and Reheat Spinach Chicken Burgers with

To store, place any leftover patties in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat on the grill or in the microwave until warmed through. These burgers are excellent for meal prep, allowing you to easily enjoy healthy spinach chicken burgers throughout the week.

Frequently Asked Questions About Spinach Chicken Burgers with

What’s the secret to perfect Spinach Chicken Burgers with?

The secret lies in ensuring that the spinach is well-drained and incorporated evenly into the chicken mixture. This helps maintain the patties’ texture and prevents them from becoming soggy.

Can I make Spinach Chicken Burgers with ahead of time?

Absolutely! These burgers can be prepared ahead of time. Shape the patties, store them in the refrigerator, and cook them fresh when needed for best results.

How do I avoid common mistakes with Spinach Chicken Burgers with?

To avoid common mistakes, be careful not to overmix the ingredients, which can lead to tough patties. Also, ensure your grill or skillet is adequately preheated to cook the burgers evenly.

Variations of Spinach Chicken Burgers with You Can Try

There are several fun twists you can try with this recipe. For a Greek-inspired version, add feta cheese and olives. If you’re looking for a spicy kick, incorporate diced jalapeños or a dash of hot sauce. For a healthier option, turn these into low-carb spinach chicken burgers by skipping the bun and serving with a fresh salad.

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For more healthy recipes, check out our healthy meal options or learn how to meal prep effectively. If you’re interested in low-carb diets, you might find our article on low-carb meal ideas helpful!