Name: Delicious Stuffed Dates Goat Cheese Appetizer Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 16 pitted Medjool dates; 4 oz goat cheese, at room temperature; 1/3 cup finely chopped cooked bacon; 1/4 cup chopped pecans, plus extra for garnish; 1 tablespoon chopped fresh parsley, plus extra for garnish; 1/2 teaspoon chopped fresh thyme; Kosher salt and black pepper, to taste; Hot honey or regular honey, for drizzling (optional)

Stuffed Dates Goat Cheese are not just any appetizer; they are a delightful combination of sweet and savory that will leave your guests wanting more. The creamy goat cheese, paired with crispy bacon and crunchy pecans, creates a perfect balance of flavors and textures. This recipe is easy to make, taking only 15 minutes, making it ideal for entertaining or as a healthy snack. Let’s dive into how to make these amazing bites!

Why You’ll Love This Stuffed Dates Goat Cheese

There are countless reasons to love this stuffed dates goat cheese recipe. First, it’s incredibly easy to prepare, making it perfect for last-minute gatherings. These stuffed dates with goat cheese are also gluten-free, catering to diverse dietary needs. The combination of sweet dates with creamy cheese offers a unique flavor profile that is both satisfying and indulgent. Not to mention, they are visually stunning, making them a gourmet addition to any appetizer spread. The addition of bacon brings a savory element that perfectly complements the sweetness of the dates. Lastly, they are versatile enough to pair with various beverages, from wine to cocktails!

Ingredients for Stuffed Dates Goat Cheese

Gather these items:

16 pitted Medjool dates
4 oz goat cheese, at room temperature
1/3 cup finely chopped cooked bacon
1/4 cup chopped pecans, plus extra for garnish
1 tablespoon chopped fresh parsley, plus extra for garnish
1/2 teaspoon chopped fresh thyme
Kosher salt and black pepper, to taste
Hot honey or regular honey, for drizzling (optional)

How to Make Stuffed Dates Goat Cheese Step-by-Step

Step 1: Prep the dates. Use a small knife to make a shallow lengthwise slit along the top of each date. Gently open them to form a “boat” for the filling, being careful not to cut all the way through. Set aside.
Step 2: Make the filling. In a small bowl, mix together the goat cheese, cooked bacon, chopped pecans, parsley, thyme, salt, and pepper until well combined.
Step 3: Stuff the dates. Use a small spoon to fill each date with the goat cheese mixture, mounding slightly over the top.
Step 4: Garnish and drizzle. Sprinkle the stuffed dates with extra chopped pecans and parsley. Drizzle with honey or hot honey if desired.
Step 5: Optional warm serving. For warm, slightly melty dates, place the stuffed dates on a baking sheet and bake at 375°F for 5–7 minutes. Serve immediately.

Pro Tips for the Perfect Stuffed Dates Goat Cheese

Keep these in mind:

Use fresh herbs for the best flavor.
Adjust the amount of honey based on your sweetness preference.
If you want to make these easy goat cheese stuffed dates vegetarian, simply omit the bacon and add more nuts or seeds.
For an extra gourmet touch, consider adding a bit of balsamic glaze on top after baking.

Best Ways to Serve Stuffed Dates Goat Cheese

These savory stuffed dates appetizer can be served in various ways. Try pairing them with a refreshing arugula salad for a balanced meal or serve them alongside a cheese platter for a delightful contrast of flavors. You can also offer them with a selection of dips, such as balsamic reduction or a spicy aioli, to elevate your snack game.

Delicious Stuffed Dates Goat Cheese Appetizer Recipe - Stuffed Dates Goat Cheese - main visual representation

How to Store and Reheat Stuffed Dates Goat Cheese

To store your dates stuffed with creamy cheese, place them in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them warm again, simply reheat them in the oven at 375°F for about 5 minutes. This way, you can enjoy these delicious bites as a healthy snack with stuffed dates and cheese any time!

Frequently Asked Questions About Stuffed Dates Goat Cheese

What’s the secret to perfect Stuffed Dates Goat Cheese?

The secret lies in using high-quality ingredients. Choose fresh Medjool dates and creamy goat cheese for the best flavor. The balance of sweet and savory, along with the right herbs, makes a remarkable difference in this recipe.

Can I make Stuffed Dates Goat Cheese ahead of time?

Yes, you can prepare the filling ahead of time and stuff the dates just before serving. This makes them an ideal choice for parties or gatherings. Simply store the stuffed dates in the refrigerator until you’re ready to bake or serve them.

How do I avoid common mistakes with Stuffed Dates Goat Cheese?

To avoid drying out the dates, be careful not to overbake them. Keep an eye on them while baking, and remove them as soon as they are warm and slightly melty. Also, ensure you don’t overstuff them, as this can lead to messy bites.

Variations of Stuffed Dates Goat Cheese You Can Try

There are many variations to explore with these cheese-stuffed dates recipe. Consider adding nuts like walnuts or almonds for a different crunch. You can also try different cheese varieties, such as feta or cream cheese, to change the flavor profile. For a spicy kick, add a hint of chili flakes to the filling. These vegetarian stuffed dates with goat cheese are versatile enough to customize to your taste!

Delicious Stuffed Dates Goat Cheese Appetizer Recipe - Stuffed Dates Goat Cheese - additional detail

For more delicious recipes, check out our appetizer section or learn about gluten-free options. You can also explore party planning tips to make your gatherings even more enjoyable!

For more information on the health benefits of dates, you can visit Healthline.