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Stuffed Italian Meatloaf Incredible

Incredible Stuffed Italian Meatloaf Recipe for Dinner


  • Author: basmer1517
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Stuffed Italian Meatloaf: An Incredible Ultimate Recipe for Dinner is a flavorful dish that elevates your dining experience with each bite. This savory meatloaf combines the hearty taste of ground beef, aromatic herbs, and gooey melted cheese, making it perfect for family gatherings or a cozy weeknight meal.


Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 large eggs
  • 1 cup marinara sauce (plus more for topping)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup mozzarella cheese, shredded
  • Optional: sliced turkey pepperoni or turkey slices for stuffing

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, sauté the chopped onions and garlic until translucent (about 5 minutes) and set aside.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, basil, sautéed onion and garlic. Add eggs and marinara sauce along with Italian seasoning, salt, and pepper; mix gently.
  4. Shape the mixture into a rectangle on parchment paper. Spread shredded mozzarella over the top and optionally add turkey slices for stuffing.
  5. Roll the meatloaf using parchment paper to enclose the filling completely. Place seam-side down on the baking sheet.
  6. Top with additional marinara sauce and bake for about 60 minutes or until internal temperature reaches 160°F (70°C).
  7. Allow resting for 15-20 minutes before slicing.

Notes

  • Serve with your favorite sides for a complete meal.
  • This recipe is suitable for cooks of all skill levels.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Stuffed Italian Meatloaf, Meatloaf Recipe, Italian Cuisine