Name: Juicy Stuffed Pork Tenderloin with Cheese and Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pork tenderloin (about 450-650 grams (1 to 1½ pounds)); 170 grams (1 large) portobello mushroom (finely chopped/diced); 2 garlic cloves (minced or grated); 170 grams (6 ounces) goat cheese (or feta cheese); 4-5 pieces of sun-dried tomatoes (finely chopped); 1½ teaspoon thyme (dried or fresh); 1 teaspoon dried rosemary (minced); 4 tablespoons balsamic vinegar; 4 tablespoons extra virgin olive oil; 1 tablespoon thyme honey; Salt and pepper to taste; Olive oil for cooking

Stuffed Pork Tenderloin is one of my favorite dishes, blending tender meat with rich flavors. This recipe features a mouthwatering filling of cheese, garlicky mushrooms, and sun-dried tomatoes, making it a true comfort food standout. The juiciness of the pork combined with the delightful stuffing creates a memorable meal perfect for any occasion. Let’s dive into how to make this delicious dish!

Why You’ll Love This Stuffed Pork Tenderloin

This Stuffed Pork Tenderloin recipe is a game-changer for weeknight dinners and special occasions alike. Here’s why:

It’s incredibly flavorful with cheese and mushrooms.
Easy to follow, making it suitable even for novice cooks.
Perfectly pairs with a variety of sides, enhancing your meal options.
It’s a stunning centerpiece for special gatherings.
The leftovers are just as delicious, ideal for meal prep.
Customizable with various fillings for unique flavors.

You’ll love that this dish falls under the American cuisine, making it a classic choice for family dinners.

Ingredients for Stuffed Pork Tenderloin

Gather these items:

1 pork tenderloin (about 450-650 grams (1 to 1½ pounds))
170 grams (1 large) portobello mushroom (finely chopped/diced)
2 garlic cloves (minced or grated)
170 grams (6 ounces) goat cheese (or feta cheese)
4-5 pieces of sun-dried tomatoes (finely chopped)
1½ teaspoon thyme (dried or fresh)
1 teaspoon dried rosemary (minced)
4 tablespoons balsamic vinegar
4 tablespoons extra virgin olive oil
1 tablespoon thyme honey
Salt and pepper to taste
Olive oil for cooking

How to Make Stuffed Pork Tenderloin Step-by-Step

Step 1: Place the tenderloin on a cutting board. Remove silver skin and pat dry with paper towels.
Step 2: Slice it in the center lengthwise to open it up, being careful not to cut all the way through.
Step 3: Beat with a meat tenderizer to flatten it evenly.
Step 4: Marinate by drizzling with olive oil, seasoning with salt, pepper, ½ teaspoon dried rosemary, and ½ teaspoon thyme.
Step 5: Heat olive oil in a skillet over medium-high heat.
Step 6: Sauté the mushrooms until they soften, then season with salt, pepper, and thyme.
Step 7: Stir in garlic and cook for one minute.
Step 8: Transfer mushrooms to a bowl and keep aside.
Step 9: Preheat the oven to 200°C / 400°F.
Step 10: With the inner side facing up, crumble and spread the cheese on the pork.
Step 11: Add mushrooms and sun-dried tomatoes on top, pressing lightly.
Step 12: Roll the tenderloin tightly and tie it with kitchen twine.
Step 13: Brown the pork on all sides in the skillet for about 6-8 minutes.
Step 14: Toss rosemary sprigs in the pan and transfer it to the oven.
Step 15: Bake for 20-25 minutes until the thermometer reads 145°F / 63°C.
Step 16: Rest the meat for 10 minutes, then cut and remove the twine.
Step 17: Slice and serve with a balsamic dressing if desired.

Juicy Stuffed Pork Tenderloin with Cheese and Mushrooms - Stuffed Pork Tenderloin - main visual representation

Pro Tips for the Perfect Stuffed Pork Tenderloin

Keep these in mind:

Use fresh herbs for better flavor.
Ensure the pork reaches the appropriate temperature for safety.
This dish can be served with a side salad or vegetables.
Consider adding spinach for a nutritious twist.

Best Ways to Serve Stuffed Pork Tenderloin

When it comes to serving, consider the following ideas:

Pair it with roasted vegetables for a wholesome meal.
Serve alongside mashed potatoes or a fresh salad for a balanced plate.
A light balsamic dressing enhances the flavors beautifully.

These options truly elevate your stuffed pork tenderloin experience!

How to Store and Reheat Stuffed Pork Tenderloin

To store leftovers, wrap the slices in plastic wrap and refrigerate. Reheat in the oven to maintain its juiciness. This recipe is also great for meal prep, allowing you to enjoy delicious pork throughout the week!

Frequently Asked Questions About Stuffed Pork Tenderloin

What is stuffed pork tenderloin?

Stuffed pork tenderloin is a culinary dish where the tenderloin is filled with various ingredients, enhancing its flavor and texture. You can customize the filling to suit your taste preferences.

Can I make stuffed pork tenderloin ahead of time?

Yes, you can prepare the rolled pork tenderloin recipe ahead of time by stuffing and rolling it, then refrigerating until you’re ready to cook. This makes it an ideal option for entertaining.

How do I avoid common mistakes with stuffed pork tenderloin?

To avoid issues, ensure the pork is properly marinated and cooked to the right temperature. Also, be gentle while rolling to prevent the filling from spilling out.

Variations of Stuffed Pork Tenderloin You Can Try

Here are some tasty variations to consider:

Try adding spinach for a healthy boost.
Use different cheeses like mozzarella or cheddar for unique flavors.
Incorporate apples and sage for a sweet and savory combination.
Experiment with various herbs to create your ideal pork tenderloin filled with herbs.

Each variation offers a new twist on this classic dish, keeping your meal exciting!

For more tips on cooking pork, check out this guide on pork cooking techniques.

Additionally, learn about the benefits of using fresh herbs in your cooking here.

Finally, if you’re interested in meal prep ideas, visit this resource for more information.