Sugared Cranberries are a sparkling, festive holiday treat made with fresh cranberries dipped in simple syrup and rolled in sugar for that frosted, jewel-like finish. They’re sweet, tart, crunchy, and absolutely irresistible. Perfect for snacking, garnishing cakes, topping drinks, decorating charcuterie boards, and adding Christmas charm to any dessert spread. With only two ingredients and no baking required, these sparkling cranberries are one of the easiest and most stunning holiday treats you can make.

Why You’ll Love This Sugared Cranberries

There are countless reasons to adore sugared cranberries. First, they add a delightful crunch to any dessert. Second, their sweet and tart flavor profile makes them a unique addition to both sweet and savory dishes. Third, they are incredibly versatile, serving as a garnish for cocktails and a topping for cakes. Fourth, they can elevate cheese boards with their vibrant color and flavor. Fifth, making homemade sugared cranberries is a simple process that requires minimal ingredients. Lastly, they are a stunning addition to holiday dishes, making them a must-have for festive celebrations.

Sugared cranberries garnishing a festive dessert

Ingredients for Sugared Cranberries

Gather these items:

2 cups fresh cranberries
1 1/2 cups granulated sugar, divided (1 cup for syrup, 1/2 cup for coating)
1/2 cup water
Optional: rosemary sprig or orange peel for syrup infusion

How to Make Sugared Cranberries Step-by-Step

Step 1: In a small saucepan, heat 1/2 cup water and 1 cup sugar on low until dissolved. Do not boil.
Step 2: Remove from heat, add cranberries, and stir gently to coat.
Step 3: Transfer with a slotted spoon to a rack or parchment-lined baking sheet. Let dry for 1 hour until tacky.
Step 4: Roll cranberries in remaining 1/2 cup sugar until evenly coated and sparkling.
Step 5: Spread on a clean surface and let dry for another hour.
Step 6: Enjoy immediately, use as garnish, or store airtight.

Pro Tips for the Best Sugared Cranberries

Keep these in mind:

Use fresh cranberries for the best flavor and texture.
Let them dry completely for that perfect sugar-coated finish.
You can infuse the syrup with a rosemary sprig or orange peel for added flavor.
These are perfect for festive sugared cranberries presentations!

Best Ways to Serve Sugared Cranberries

There are numerous ways to enjoy sugared cranberries. They make an ideal garnish for holiday cocktails, adding a pop of color and flavor. You can also use them to top off cakes, creating a stunning visual effect. Additionally, they work wonderfully on charcuterie boards, where their sweetness complements cheeses and cured meats perfectly. For more ideas on festive presentations, check out this guide.

How to Store and Reheat Sugared Cranberries

After making your sugared cranberries, store them in an airtight container to keep them fresh. They can last up to a week in the refrigerator. For meal prep, make a batch ahead of time and use them as needed in desserts and cocktails. Ensure they are completely dry before storing to prevent clumping.

Frequently Asked Questions About Sugared Cranberries

What are sugared cranberries?

Sugared cranberries are fresh cranberries that have been coated in simple syrup and rolled in sugar, creating a sweet and tart treat. They can be used in a variety of recipes, including as a garnish for drinks and desserts.

Can I make sugared cranberries ahead of time?

Absolutely! You can prepare homemade sugared cranberries a few days in advance. Just store them in an airtight container to keep them fresh and ready for your holiday gatherings. For more tips on making them ahead, visit this article.

How do I avoid common mistakes with sugared cranberries?

To avoid common mistakes, ensure the cranberries are completely dry before rolling them in sugar. Also, make sure to coat them well in syrup for an even sugar coating.

Variations of Sugared Cranberries You Can Try

If you want to mix things up, consider making glazed cranberries by adding spices like cinnamon or nutmeg to the syrup. You can also create cranberry candy by using different types of sugars, such as brown sugar for a unique flavor. Additionally, try incorporating dried sugared cranberries for a chewy alternative! For more variations, check out this resource.