Description
Sundried Tomato Marry Me Gnocchi is a creamy, hearty vegetarian dish perfect for quick weeknight dinners.
Ingredients
Scale
- 1 package gnocchi (substitute with any short pasta shape if desired)
- 1 medium red onion (can be replaced with shallots for a milder flavor)
- 2 cloves garlic (fresh is best, but garlic powder works in a pinch)
- 1 teaspoon red pepper flakes (adjust quantity to taste)
- 1 teaspoon mixed Italian seasoning (individual herbs like oregano or basil can also be used)
- 1 cup sundried tomatoes (jarred or dry varieties work; soak dried tomatoes in water first)
- 2 tablespoons tomato paste (substitute with pureed fresh tomatoes for a lighter option)
- 1 cup vegetable broth (chicken broth can be used for added flavor)
- 1 cup heavy cream (swap with coconut cream for a dairy-free alternative)
- ½ cup Parmesan-style cheese (nutritional yeast can be substituted for a vegan version)
- 2 cups baby spinach (kale or Swiss chard can be used instead)
- 1 handful fresh basil (can be omitted or substituted with parsley)
Instructions
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the diced red onion and sauté for 3-5 minutes until the onions become soft and translucent.
- Stir in 2 minced garlic cloves, a pinch of red pepper flakes, and 1 teaspoon of mixed Italian seasoning. Sauté for another 2-3 minutes until fragrant.
- Add 2 tablespoons of tomato paste to the saucepan and cook for about 1 minute, stirring frequently until the paste darkens slightly.
- Pour in 1 cup of vegetable broth and bring the mixture to a simmer over medium heat. Allow it to simmer for about 5 minutes.
- In a separate pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 1 package of gnocchi and pan-fry for 8-10 minutes until golden and crispy.
- Lower the heat on the sauce and stir in 1 cup of heavy cream and ½ cup of grated Parmesan-style cheese. Let it simmer for an additional 2-3 minutes.
- Fold in 2 cups of chopped baby spinach and a handful of fresh basil leaves into the creamy sauce. Cook for about 1-2 minutes until the greens are wilted.
- Finally, toss the crispy gnocchi into the creamy sauce, gently coating them evenly. Cook for an additional 1-2 minutes on low heat.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 90 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 75 mg
Keywords: Sundried Tomato Marry Me Gnocchi, vegetarian gnocchi, creamy gnocchi recipe