Description
Sweet Condensed Milk Bread: An Amazing Ultimate Recipe
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1 cup warm milk (about 110°F/43°C)
- 2 tablespoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
- In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until bubbly.
- In a large mixing bowl, combine sweetened condensed milk, melted butter, eggs, and vanilla extract. Whisk until well combined.
- Add the activated yeast mixture to the wet ingredients and stir to combine.
- Gradually add the flour and salt, mixing until a soft dough forms. You may need to adjust the flour amount slightly.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- After rising, punch down the dough to release air. Shape it into a loaf or divide it into smaller portions for rolls.
- Place the shaped dough into a greased loaf pan or on a baking sheet. Cover and let it rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) during the second rise.
- Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- Remove from the oven and allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Notes
- Prep Time: 13 minutes
- Cook Time: 30-35 minutes
- Category: Baking
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Fat: 8g
- Protein: 5g
Keywords: Sweet Condensed Milk Bread