Description
These Taco Dip Cups turn classic seven layer taco dip into fun grab and go servings perfect for parties.
Ingredients
Scale
- 1 batch Homemade Taco Meat
- 1 cup shredded lettuce
- 1 batch Guacamole
- 1 cup sour cream
- 1/2 batch Salsa
- 1 cup shredded cheddar cheese
- 1/3 cup black olives (sliced)
- Optional: low carb tortilla chips
Instructions
- Prepare all of your ingredients and have them in an assembly line.
- Take each cup and add some taco meat to the bottom, and top with sour cream.
- Next add some guacamole and shredded lettuce.
- Add some salsa over the lettuce.
- Then add some shredded cheddar cheese and sliced black olives.
- Finally, top with the (optional) tortilla chips and serve.
Notes
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Appetizer
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 295
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 60 mg
Keywords: Taco Dip Cups, seven layer dip, party food, appetizer