Tasty Chicken Parmesan has become a favorite in my kitchen, especially when I’m looking for a comforting meal that hits all the right notes. This dish combines crispy breaded chicken breasts topped with rich marinara sauce and melted cheese, served over pasta or with a fresh side salad. It’s perfect for family dinners and has all the flavors of traditional Italian-American cuisine.
Why You’ll Love This Tasty Chicken Parmesan
This recipe is not just another dinner idea; it’s a classic that brings joy to the table. Here are a few reasons why you’ll love this delicious chicken parmesan:
- It’s a scrumptious chicken parmesan that satisfies your cravings.
- Perfect for a quick weeknight meal, this easy chicken parmesan for dinner can be ready in just 45 minutes.
- The crispy chicken combined with mouthwatering chicken parmesan flavors is irresistible.
- It’s a family favorite that everyone will enjoy, making it ideal for chicken parmesan for family meals.
- This recipe features homemade chicken parmesan ideas that can be adapted to your taste.
- It’s an excellent way to use up pantry staples while creating a flavorful chicken parmesan.
- The chicken parmesan with marinara sauce elevates this dish to comfort food perfection.
Ingredients for Tasty Chicken Parmesan
Gather these items:
- 4 pieces boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese, for topping
- 2 tablespoons chopped fresh basil or parsley
- 8 ounces cooked spaghetti or other pasta, for serving
How to Make Tasty Chicken Parmesan Step-by-Step
- Step 1: Preheat the oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the chicken in a single layer.
- Step 2: Place the chicken breasts between two sheets of plastic wrap and pound to an even 1/2-inch thickness. Season both sides with salt and black pepper.
- Step 3: Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, 1/2 cup grated Parmesan, garlic powder, and dried oregano.
- Step 4: Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then press into the breadcrumb mixture, coating evenly on both sides.
- Step 5: Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken and cook 3–4 minutes per side, until golden brown and crisp. Transfer the chicken to the prepared baking dish.
- Step 6: Spoon marinara sauce over each piece of chicken, then top evenly with shredded mozzarella and the remaining 2 tablespoons grated Parmesan.
- Step 7: Bake for 15–18 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
- Step 8: Remove from the oven, sprinkle with chopped fresh basil or parsley if using, and let rest for 5 minutes.
- Step 9: Serve hot over cooked spaghetti or your favorite pasta, or alongside a green salad.
Pro Tips for the Best Tasty Chicken Parmesan
Keep these in mind:
- Use freshly grated Parmesan cheese for a rich flavor.
- Be sure to pound the chicken evenly for consistent cooking.
- For extra crispiness, try a combination of baking and pan-frying as mentioned in the cooking method.
- Letting the chicken rest before serving enhances its juiciness.
Best Ways to Serve Tasty Chicken Parmesan
Here are some delightful serving ideas:
- Pair your classic chicken parmesan dish with a fresh green salad for a complete meal.
- Serve it alongside garlic bread for a hearty Italian feast.
- For a twist, try it over a bed of zoodles for a low-carb alternative.
How to Store and Reheat Tasty Chicken Parmesan
This dish is great for meal prep! To store, place leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This method preserves the crispiness of the coating.
Frequently Asked Questions About Tasty Chicken Parmesan
What’s the secret to perfect Tasty Chicken Parmesan?
The secret lies in the quality of ingredients and ensuring the chicken is pounded evenly. This helps it cook perfectly, making it a savory chicken parmesan every time.
Can I make Tasty Chicken Parmesan ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then assemble and bake it just before serving. This is an excellent tip for easy chicken parmesan for dinner.
How do I avoid common mistakes with Tasty Chicken Parmesan?
To avoid common mistakes, ensure you don’t skip the dredging process, which is crucial for that perfect crispy texture. Also, monitor the baking time closely to avoid overcooking.
Variations of Tasty Chicken Parmesan You Can Try
There are many ways to customize this dish:
- Use eggplant slices instead of chicken for a vegetarian version.
- Try adding different cheeses like provolone or gouda for a twist on the classic.
- For a spicy kick, incorporate red pepper flakes into the breadcrumb mixture.
With these variations, you can enjoy the essence of this Italian-American classic while adapting it to your preferences.

For more tips on cooking chicken, check out this guide on chicken preparation techniques.
For a deeper dive into Italian-American cuisine, visit this resource that explores its history and popular dishes.
Lastly, if you’re interested in more variations, check out this article for creative twists on classic recipes.
Print
Tasty Chicken Parmesan: 7 Reasons You’ll Love This Dish
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
This Tasty Chicken Parmesan features crispy breaded chicken breasts topped with marinara and melted cheese, served over pasta or with a side salad for a comforting Italian-American style meal.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese, for topping
- 2 tablespoons chopped fresh basil or parsley
- 8 ounces cooked spaghetti or other pasta, for serving
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the chicken in a single layer.
- Place the chicken breasts between two sheets of plastic wrap and pound to an even 1/2-inch thickness. Season both sides with salt and black pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, 1/2 cup grated Parmesan, garlic powder, and dried oregano.
- Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then press into the breadcrumb mixture, coating evenly on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken and cook 3–4 minutes per side, until golden brown and crisp. Transfer the chicken to the prepared baking dish.
- Spoon marinara sauce over each piece of chicken, then top evenly with shredded mozzarella and the remaining 2 tablespoons grated Parmesan.
- Bake for 15–18 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven, sprinkle with chopped fresh basil or parsley if using, and let rest for 5 minutes.
- Serve hot over cooked spaghetti or your favorite pasta, or alongside a green salad.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Parmesan, Italian recipe, comfort food