Description
Tiramisu Overnight Oats: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice (dairy, almond, or oat)
- 1 cup Greek yogurt
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- A pinch of salt
- Optional toppings: dark chocolate shavings, cocoa powder, or whipped cream
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, instant coffee, vanilla extract, cocoa powder, and a pinch of salt.
- Mix well: Stir the mixture until all ingredients are thoroughly combined. Ensure the oats are well-coated with the liquid.
- Divide into jars: Spoon the mixture into individual jars or containers with lids, dividing it evenly.
- Chill: Cover the jars and place them in the refrigerator. Allow the oats to chill for at least 4 hours, or preferably overnight.
- Serve: When ready to serve, give the oats a good stir. Add any desired toppings, such as dark chocolate shavings or whipped cream.
- Enjoy: Dig in and savor the rich flavors of your Tiramisu Overnight Oats!
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Tiramisu Overnight Oats