Description
Indulge in the cozy warmth of Toffee Apple Crumble, a delightful dessert that blends soft, fluffy apples with a rich caramel sauce, all topped with a buttery oat crumble.
Ingredients
Scale
- 500g cooking apples (e.g., Bramleys)
- 500g eating apples (e.g., Galas)
- 150g golden caster sugar or light brown sugar
- 225g plain flour
- 150g cold diced butter
- 75g rolled oats
- 75g demerara sugar
- 75g golden syrup
- 1/2 teaspoon vanilla extract
- 60ml plant-based cream or plant-based gelling agent (optional)
- 1 tablespoon water or apple juice
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- To make the toffee sauce, combine golden syrup, brown sugar, butter, vanilla extract, and plant-based cream in a saucepan over medium heat until smooth. Pour into a heatproof jug and let cool.
- For the crumble topping, mix flour, oats, and salt in a bowl. Rub in cold butter until it resembles breadcrumbs and stir in the demerara sugar.
- Preheat the oven to 180°C (350°F). In a separate saucepan, cook sliced apples with sugar and cinnamon over low heat for about 5 minutes until slightly softened.
- Layer softened apples in a baking dish, pour over the cooled toffee sauce, then top with crumble mixture evenly.
- Bake for 30-40 minutes until golden brown and bubbling. Serve warm.
Notes
- Serve with extra toffee sauce or a scoop of ice cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 30g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Toffee Apple Crumble, dessert, apple crumble, British dessert