Description
Indulge in this irresistible Traeger S’mores Dip, a gooey, chocolatey treat perfectly melted on a pellet grill.
Ingredients
Scale
- 2 tablespoons butter
- 16 ounces milk chocolate, finely chopped (or 2 cups of milk chocolate chips)
- 1/4 cup heavy cream
- 1 package marshmallows (approximately 10–12 ounces)
- 2 sleeves of Graham crackers
- Optional: Oreo cookies
Instructions
- Preheat your pellet grill to 425°F.
- Place a 10-inch skillet on the hot grill and melt the butter, coating the skillet surface.
- Add the chopped milk chocolate and heavy cream to the skillet, then let it rest for 2 to 3 minutes.
- Return the skillet to the grill and stir the mixture until smooth.
- Spread the marshmallows over the chocolate mixture. Close the grill lid and cook for 8 to 10 minutes.
- Remove the skillet from the grill. Serve the dip with graham crackers or Oreo cookies.
- For an extra treat, stir the melted marshmallows into the chocolate base.
Notes
- Great for outdoor gatherings or cozy nights.
- Adjust cooking time for preferred marshmallow doneness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Traeger S'mores Dip, S'mores, Grilling Dessert