Turkey Burger with Chipotle is a delicious twist on the classic burger, combining juicy ground turkey with smoky chipotle spices and fresh herbs. This flavorful recipe is not only easy to make, but it also caters to those looking for a healthier alternative to beef without sacrificing taste. Whether you’re hosting a weekend cookout or prepping for a quick weeknight dinner, this turkey burger will be a hit at your table.

Why You’ll Love This Turkey Burger with Chipotle

This turkey burger is packed with flavor, making it a fantastic choice for anyone craving a satisfying meal. Here are a few reasons to love it:

**Healthy chipotle turkey burger recipe** – Low in fat yet rich in taste.
Smoky chipotle flavor adds a unique twist.
Quick to prepare, perfect for busy weeknights.
Versatile – customize with your favorite toppings.
High in protein, making it a filling option.
**Turkey burger with chipotle mayo** elevates the taste.
Can be grilled, baked, or pan-fried, offering flexibility in cooking methods.

Ingredients for Turkey Burger with Chipotle

Gather these items:

3 tablespoons avocado oil (plus more for frying)
1 tablespoon coconut aminos
1 teaspoon crushed chipotle chile pepper flakes (or less, to taste)
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon dried oregano
1 tablespoon fresh cilantro, chopped
1 teaspoon sea salt
1 lb ground turkey
½ cup mayonnaise
½ teaspoon chipotle chile powder (or more crushed chipotle chile pepper)
Burger buns
Salsa
Avocado, thinly sliced
Fresh cilantro

How to Make Turkey Burger with Chipotle Step-by-Step

Step 1: In a large bowl, whisk together avocado oil, coconut aminos, crushed chipotle chile flakes, smoked paprika, ground cumin, dried oregano, chopped fresh cilantro, and sea salt until well combined. Add ground turkey to the bowl and gently mix with the spice mixture until just combined—avoid overmixing to keep the patties tender.
Step 2: Divide the turkey mixture into four equal portions. Form each portion into a patty shape and make a slight thumbprint indentation in the center of each patty; this helps prevent the burgers from bulging while cooking.
Step 3: Heat some avocado oil in a skillet over medium-high heat. Place the patties in the skillet and cook for about 4-5 minutes on each side, until browned and cooked through.
Step 4: Preheat oven to 400°F (204°C). Place patties on a parchment-lined baking sheet and bake for 16-18 minutes. Then, broil for 2-3 minutes to achieve a nicely browned top.
Step 5: Preheat grill to medium-high heat. Grill burgers for 3-4 minutes on each side until cooked through.
Step 6: Whichever cooking method is used, cook the patties until the internal temperature reaches 160°F (71°C). Allow them to rest for 5 minutes so the temperature rises to 165°F (74°C) ensuring safe consumption.
Step 7: While the turkey burgers are cooking, whisk together mayonnaise and chipotle chile powder in a small bowl until smooth and well combined.
Step 8: Serve the turkey burgers on burger buns with a generous spread of chipotle mayo. Top with sliced avocado, fresh cilantro, and salsa as desired for extra flavor and freshness.

Turkey Burger with Chipotle: 5 Bold Flavor Boosters - Turkey Burger with Chipotle - main visual representation

Pro Tips for the Best Turkey Burger with Chipotle

Keep these in mind:

This recipe is great for weeknight dinners or weekend cookouts.
Feel free to adjust the spice levels to your preference.
Resting the patties is important for juiciness.
For an added kick, try using **turkey burger chipotle seasoning** in the mix.
Experiment with different toppings like jalapeños or pepper jack cheese for a spicy turkey burger experience.

Best Ways to Serve Turkey Burger with Chipotle

Here are some delicious serving ideas:

Pair with a side of sweet potato fries for a hearty meal.
Top with fresh salsa and avocado for a vibrant flavor boost.
Consider a **ground turkey chipotle burger** salad for a lighter option.

Turkey Burger with Chipotle: 5 Bold Flavor Boosters - Turkey Burger with Chipotle - additional detail

How to Store and Reheat Turkey Burger with Chipotle

To keep your leftovers fresh, store the cooked turkey burgers in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat in a skillet or microwave until warmed through. This is a great option for meal prep!

Frequently Asked Questions About Turkey Burger with Chipotle

What’s the secret to perfect Turkey Burger with Chipotle?

The key to a perfect Turkey Burger with Chipotle is not to overmix the meat and spices. This keeps the burgers tender and juicy. Plus, using fresh ingredients like cilantro and lime juice makes a noticeable difference!

Can I make Turkey Burger with Chipotle ahead of time?

Yes! You can prepare the patties ahead of time and store them in the fridge for a day or two. Just grill or cook them as needed for a quick meal.

How do I avoid common mistakes with Turkey Burger with Chipotle?

To avoid dry burgers, ensure you don’t overcook them and let them rest after cooking. This allows the juices to redistribute, keeping your turkey burger moist and flavorful.

Variations of Turkey Burger with Chipotle You Can Try

Feel free to experiment with these ideas:

Add shredded cheese or jalapeños for a different flavor profile.
Use a **chipotle-infused turkey burger** method by mixing chipotle sauce directly into the turkey before forming patties.
Try different buns like whole wheat or lettuce wraps for a low-carb option.
For a smoky twist, incorporate smoked gouda or pepper jack cheese as toppings.