Introduction
Turkey Cranberry Salad is a delightful dish that combines the savory flavors of turkey with the sweet tang of dried cranberries, making it a perfect choice for a healthy meal. This salad features fresh romaine lettuce and a mix of nutritious toppings, ensuring you get a meal that’s not only delicious but also high in protein and fiber. It’s an excellent choice for a quick lunch, especially if you’re looking for something refreshing and satisfying!
Why You’ll Love This Turkey Cranberry Salad
This Turkey Cranberry Salad is not just tasty; it also comes with numerous benefits. First, it’s a quick meal that can be prepared in just 15 minutes, making it ideal for busy weekdays. Second, it’s a healthy turkey cranberry salad that packs a punch of protein, with about 14g per serving. Third, the combination of turkey and chickpeas provides a satisfying texture that is both filling and nutritious. Fourth, it’s perfect for Thanksgiving turkey cranberry salad lovers who want to enjoy the festive flavors without the heavy calories. Additionally, this salad is versatile; you can easily customize it with your favorite ingredients. With options like turkey salad with dried cranberries or a turkey salad with cranberry dressing, you can adapt it to suit your taste. Lastly, it’s a great meal prep option, as it stores well for lunch throughout the week.

Ingredients for Turkey Cranberry Salad
Gather these items:
- 4 cups romaine lettuce
- 2/3 cup turkey (cubed)
- 2 tablespoons balsamic dressing
- 2 tablespoons dried cranberries
- 2 tablespoons red onion (thinly sliced)
- 2 tablespoons walnuts
- 1/2 cup chickpeas (drained)
- 2 tablespoons blue cheese
How to Make Turkey Cranberry Salad Step-by-Step
- Step 1: Place chopped lettuce in a mixing bowl and drizzle balsamic dressing over the top. Use tongs to toss together. Divide into 2 serving bowls.
- Step 2: Add chickpeas and 2/3 cup turkey as generously as you please to each bowl.
- Step 3: Accent with dried cranberries, red onion slices, walnuts, and blue cheese.
- Step 4: Serve and store any leftovers in a sealed container in the refrigerator.
Pro Tips for the Perfect Turkey Cranberry Salad
Keep these in mind:
- Use fresh ingredients whenever possible for the best flavor.
- Consider adding sliced apples for a crunch and sweetness.
- For a more filling meal, serve it with whole grain bread or crackers.
- This salad is best served fresh, but you can prepare the ingredients ahead of time for a quicker assembly during meal prep.

Best Ways to Serve Turkey Cranberry Salad
There are several delightful ways to enjoy this salad. First, it makes an excellent Turkey cranberry salad for lunch, providing a quick and nutritious option. Second, you can serve it as a side dish during holiday meals, especially for Thanksgiving. Lastly, consider pairing it with a light soup for a complete meal.
How to Store and Reheat Turkey Cranberry Salad
To store your Turkey Cranberry Salad, simply place any leftovers in a sealed container and refrigerate. It’s best consumed within 2-3 days. If you’ve prepared the ingredients in advance, you can assemble the salad in just minutes, making it a fantastic option for meal prep.
Frequently Asked Questions About Turkey Cranberry Salad
What is turkey cranberry salad?
Turkey cranberry salad is a delightful dish that features cubed turkey and dried cranberries over a bed of fresh greens, typically romaine lettuce. It’s a healthy option often enjoyed as a light lunch or dinner.
Can I make turkey cranberry salad ahead of time?
Yes! You can prepare the ingredients, such as chopping the lettuce and cubing the turkey, in advance. Just assemble the salad when you’re ready to eat for the freshest taste.
How do I avoid common mistakes with turkey cranberry salad?
To avoid common mistakes, ensure your ingredients are fresh and not over-dressed. Adding too much dressing can make the salad soggy, so start with a little and add more if needed.
Variations of Turkey Cranberry Salad You Can Try
There are many ways to customize your Turkey Cranberry Salad. You might try adding nuts like pecans or almonds for added crunch. For a seasonal twist, consider incorporating seasonal fruits such as slices of apple or pear. Additionally, for a heartier version, you can add quinoa or farro, making it a complete meal that fits various dietary needs, including low-calorie diets.
For more information on healthy salads, check out this resource. If you’re interested in meal prep tips, visit this guide. You can also explore additional variations for your salads.
Print
Delicious Turkey Cranberry Salad for a Healthy Lunch
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
This turkey cranberry salad features dried cranberries and lettuce with easy toppings for a healthy meal high in protein and fiber.
Ingredients
- 4 cups romaine lettuce
- 2/3 cup turkey (cubed)
- 2 tablespoons balsamic dressing
- 2 tablespoons dried cranberries
- 2 tablespoons red onion (thinly sliced)
- 2 tablespoons walnuts
- 1/2 cup chickpeas (drained)
- 2 tablespoons blue cheese
Instructions
- Place chopped lettuce in a mixing bowl and drizzle dressing over the top. Use tongs to toss together. Divide into 2 serving bowls.
- Add chickpeas and 2/3 cup turkey as generously as you please to each bowl.
- Accent with dried cranberries, red onion slices, walnuts and blue cheese.
- Serve and store any leftovers in a sealed container in the refrigerator.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 301
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 14 g
- Cholesterol: 30 mg
Keywords: Turkey Cranberry Salad