Turkey Stuffing Roll Ups are the ultimate comfort food dinner that combines all the cozy flavors of a holiday feast into easy, portion-perfect bundles. Picture tender turkey wrapped around savory stuffing, complemented by tart cranberries, melty Swiss cheese, and creamy gravy. These roll-ups are not only delicious but also kid-approved and perfect for a weeknight meal. Let’s dive into this delightful recipe that’s sure to warm your heart and satisfy your cravings!

Why You’ll Love This Turkey Stuffing Roll Ups

There are countless reasons to adore these Turkey Stuffing Roll Ups. First, they are a fantastic way to enjoy the classic flavors of Thanksgiving any night of the week. Second, they are kid-friendly, making dinner a breeze. Third, they are incredibly easy to prepare, allowing you to whip up a delicious meal in just an hour. Fourth, these roll-ups are versatile; you can switch out ingredients to suit your taste. Fifth, they provide a great way to use leftover turkey. Lastly, they are a delightful crowd-pleaser that can be served for any occasion, from casual weeknight dinners to festive gatherings. With all these benefits, why wouldn’t you want to try this Turkey and Stuffing Roll-Ups recipe?

Ingredients for Turkey Stuffing Roll Ups

Gather these items:

8 slices deli turkey, thick cut (ask for #4–#5 thickness)
1 1/2 cups chicken or turkey broth (low sodium works well)
1/4 cup unsalted butter
5 oz herbed seasoned stuffing mix (boxed)
1/2 cup dried cranberries (optional)
4 oz Swiss cheese, shredded
10.5 oz cream of chicken soup (can) (low sodium recommended)
12 oz turkey gravy (jar)
fresh parsley, snipped (or extra cranberry sauce)

How to Make Turkey Stuffing Roll Ups Step-by-Step

Step 1: Preheat & Prep: Heat oven to 350°F (175°C). Grease a 9×13″ baking dish.
Step 2: Start Stuffing: In a saucepan, bring broth and butter to a boil. Add dried cranberries; simmer for 30 seconds.
Step 3: Mix Stuffing: Stir in stuffing mix until moistened. Cover, remove from heat, and rest for 5 minutes. Fluff, then fold in shredded Swiss.
Step 4: Assemble Rolls: Lay out 8 thick turkey slices. Spoon stuffing onto each, then roll up tightly. Place seam-side down in prepared dish.
Step 5: Make Sauce: In a bowl, whisk cream of chicken soup with turkey gravy until smooth. Pour evenly over roll-ups.
Step 6: Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes, until bubbling and heated through. Garnish with parsley and serve hot.

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Pro Tips for the Perfect Turkey Stuffing Roll Ups

Keep these in mind:

Use thicker turkey slices for more texture in your roll-ups.
Don’t skip the resting step for the stuffing; it helps achieve the perfect consistency.
Feel free to substitute Swiss cheese with your favorite melting cheese for a different flavor.
The Method for baking ensures the roll-ups stay moist and flavorful.

Best Ways to Serve Turkey Stuffing Roll Ups

There are several delightful ways to serve these roll-ups. Pair them with a fresh side salad for a lighter meal, or serve them alongside creamy mashed potatoes for a comforting dinner. You can also top them with extra gravy or cranberry sauce for added flavor. For a festive touch, consider serving them during Thanksgiving as a unique alternative to traditional turkey dishes, making them perfect Thanksgiving Turkey Roll-Ups.

How to Store and Reheat Turkey Stuffing Roll Ups

After enjoying your delicious roll-ups, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. This recipe is also great for meal prep, as you can assemble them ahead of time and bake them when you’re ready to eat.

Frequently Asked Questions About Turkey Stuffing Roll Ups

What’s the secret to perfect Turkey Stuffing Roll Ups?

The secret lies in using thick-cut turkey and allowing the stuffing to rest. This helps the flavors meld together beautifully, ensuring each bite is packed with deliciousness.

Can I make Turkey Stuffing Roll Ups ahead of time?

Absolutely! You can prepare the roll-ups in advance and store them in the refrigerator. Bake them just before serving for a fresh, hot meal.

How do I avoid common mistakes with Turkey Stuffing Roll Ups?

To avoid dryness, ensure your stuffing is adequately moist before rolling. Also, cover the dish while baking to keep the turkey juicy.

Variations of Turkey Stuffing Roll Ups You Can Try

Feel free to experiment with these variations:

Substitute the turkey with chicken for a different protein.
Add sautéed vegetables, like spinach or bell peppers, for a healthier twist.
Use gluten-free stuffing mix to make this a healthy option for those with dietary restrictions.
Incorporate different cheeses, such as cheddar or pepper jack, to elevate the flavor profile.

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For more delicious recipes, check out our Thanksgiving recipes and easy weeknight dinners. You can also learn about meal prep tips to make your cooking experience smoother.