Brown Sugar Sweet Potato is a delightful dessert that has become a staple at holiday gatherings and cozy dinners. This Ultimate Brown Sugar Sweet Potato Pie features a silky filling made from roasted sweet potatoes, rich brown sugar, and warm spices, all nestled in a buttery crust. The combination of flavors will remind you of family traditions and comfort food. This pie is not only easy to make but also a wonderful addition to your fall and winter dessert repertoire. Let’s dive into the deliciousness!

Why You’ll Love This Brown Sugar Sweet Potato

This pie is not just about taste; it offers numerous benefits that will make it a favorite:

Rich in nutrients from sweet potatoes, making it a healthy choice.
Simple to prepare, perfect for novice bakers.
Can be made ahead of time, saving you stress on busy days.
Versatile enough to be served warm or chilled.
Pairs beautifully with whipped cream or vanilla ice cream.
Perfect for any occasion—holidays, family dinners, or casual get-togethers.
Incorporates warm spices like cinnamon and nutmeg that evoke nostalgia.
This recipe is vegetarian-friendly, suitable for various dietary preferences.

With its combination of flavors and ease of preparation, this brown sugar sweet potato recipe is sure to impress your guests!

Ingredients for Brown Sugar Sweet Potato

Gather these items:

2 cups mashed roasted sweet potatoes
1 cup brown sugar
1/2 cup unsalted butter, melted
2/3 cup evaporated milk
2 large eggs
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 9-inch unbaked pie crust
Whipped cream, for topping (optional)

How to Make Brown Sugar Sweet Potato Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Wash and pierce sweet potatoes with a fork. Roast on a foil-lined baking sheet for 45–60 minutes or until fork-tender. Let cool, then scoop out flesh.
Step 2: While potatoes roast, roll out the pie crust and place in a 9-inch pie dish. Crimp the edges and refrigerate until filling is ready.
Step 3: In a large bowl, mash 2 cups of roasted sweet potatoes until smooth. Add brown sugar, melted butter, evaporated milk, eggs, vanilla, spices, and salt. Mix well until smooth.
Step 4: Pour filling into the chilled pie crust and smooth the top. Tap the dish on the counter to release air bubbles.
Step 5: Reduce oven temperature to 350°F (175°C). Bake for 50–60 minutes, or until center is just set and slightly jiggly.
Step 6: Let pie cool completely for at least 2 hours on a wire rack. Chill for cleaner slices if desired.
Step 7: Top with whipped cream and a sprinkle of cinnamon before serving.

Pro Tips for the Perfect Brown Sugar Sweet Potato

Keep these in mind:

This pie can be served warm or cold.
Store leftovers in the refrigerator for up to 3 days.
For a richer flavor, consider caramelizing the brown sugar before adding it to the filling.
Experiment with sweet potatoes with brown sugar and cinnamon for added warmth.

Best Ways to Serve Brown Sugar Sweet Potato

When it comes to serving this delightful pie, consider these ideas:

Pair with a scoop of vanilla ice cream for a classic dessert experience.
Serve warm with a drizzle of caramel sauce for an indulgent treat.
Add a sprinkle of chopped pecans for a delightful crunch.

How to Store and Reheat Brown Sugar Sweet Potato

For storage, let the pie cool completely before covering it with plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This makes for an excellent meal prep option!

Frequently Asked Questions About Brown Sugar Sweet Potato

What is brown sugar sweet potato?

Brown sugar sweet potato refers to sweet potatoes that are enhanced with the rich flavor of brown sugar, often used in recipes like pies and casseroles. This combination adds a delicious sweetness and depth to the dish.

Can I make brown sugar sweet potato ahead of time?

Yes, you can prepare the filling a day in advance. Just store it in the refrigerator and assemble the pie the day you plan to bake it. This makes it a convenient option for holiday gatherings!

How do I avoid common mistakes with brown sugar sweet potato?

One common mistake is overcooking the sweet potatoes, which can lead to a watery filling. Ensure they are just fork-tender when roasted, and mix the ingredients until smooth for the best texture.

Variations of Brown Sugar Sweet Potato You Can Try

Here are some delicious twists on this classic recipe:

Brown sugar mashed sweet potatoes: Instead of a pie, mash the sweet potatoes with brown sugar and butter for a creamy side dish.
Vegan brown sugar sweet potato recipe: Substitute the eggs and evaporated milk with plant-based alternatives for a vegan option.
Sweet potato casserole with brown sugar pecan topping: Top the pie with a crunchy pecan topping for added texture and flavor.
Brown sugar sweet potato fries: Cut sweet potatoes into fries, toss with brown sugar and bake for a unique snack.

Ultimate Brown Sugar Sweet Potato Pie Recipe for Comfort - Brown Sugar Sweet Potato - main visual representation

For more delicious recipes, check out our holiday dessert ideas and easy baking tips!

Ultimate Brown Sugar Sweet Potato Pie Recipe for Comfort - Brown Sugar Sweet Potato - additional detail

For more information on the health benefits of sweet potatoes, visit this study.

Enjoy your baking adventure with this Brown Sugar Sweet Potato pie!